[Solved] Energy-Yielding Nutrients Include

Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called A) hunger. B) appetite. C) satiety. D) feeding.

Describe the process that controls hunger and satiety in the body. List other factors that influence our food choices.

Describe how your food preferences have been shaped by the following factors: a. Exposure to foods at an early age b. Advertising (what is the newest food you have tried ) c. Eating out d. Peer pressure e. Economic factors

The essential nutrients A) must be consumed at every meal. B) are required for infants but not adults. C) can be made in the body when they are needed. D) cannot be made by the body and therefore must be consumed to maintain health.

What products in your supermarket reflect the consumer demand for healthier foods For convenience

Sugars, starches, and dietary fibers are examples of A) proteins. B) vitamins. C) carbohydrates. D) minerals.

Name one chronic disease associated with poor nutrition habits. Now list a few corresponding risk factors.

Which nutrient classes are most important in the regulation of body processes A) vitamins B) carbohydrates C) minerals D) both a and c

Describe two sources of fat and explain why the differences are important in terms of overall health.

A kcal is a A) measure of heat energy. B) measure of fat in food. C) heating device. D) term used to describe the amount of sugar and fat in foods.