Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?
A) hyperthermophiles
B) psychrophiles
C) facultative halophiles
D) anaerobes
E) thermophiles
Correct Answer:
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A) budding.
B) binary fission.
C)
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Q22: Which enzyme catalyzes the reaction: 2H 2o2
Q23: Which of the following is NOT a
Q24: Which of the following is an example
Q26: Which enzyme catalyzes the reaction: H2o2 +
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Q28: During which growth phase will gram-positive bacteria
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Q34: Figure 6.3
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