A) are not yet on the market.
B) are used only in dessert foods and snacks.
C) can be carbohydrate-or protein-based.
D) generally contribute the same amount of calories per gram as fat.
Which of the following foods has a high energy-density value?
B) ice cream
D) whole grain bread
What percentage of Canadian children and youth are meeting the national guidelines of 60 minutes of moderate-to-vigorous physical activity each day?
Which type of fat carries little to no health risk?