Health & Kinesiology
Core Concepts in Health Study Set 1
Quiz 5: Nutrition Basics
Recommended daily fat intake is 20-35 percent of total daily calories.
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The aim of the Dietary Reference Intake is to guide you in meeting your nutritional needs with vitamin and mineral supplements.
The refinement of whole grains transforms brown rice into white rice.
Fibre is a source of dietary carbohydrates.
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