List the food groups in Eating Well with Canada's Food Guide. For each group, provide the suggested range of daily servings.
Select one of the following food-related issues, and take a position-pro or con. Describe your point of view and your reasoning; give at least three arguments to support your position.
Wider use of genetically-modified foods Greater regulation of dietary supplements Wider use of food irradiation
Put together a sample day's diet that meets the recommended number of servings for all the food groups in Eating Well with Canada's Food Guide.
List and describe the various types of vegetarian diets mentioned in your text. Discuss at least two advantages and disadvantages associated with choosing this type of diet.