Fat provides calories per gram. A) 4 B) 9 C) 7 D) 12
High dosages of vitamin A are toxic and associated with an increased risk of A) anemia. B) birth defects. C) scurvy. D) night blindness.
Food irradiation A) extends the shelf life of a food. B) is currently approved only for red meat. C) utilizes radioactive materials. D) does not require special labeling.
All of the following will help supply Carey with an adequate daily intake of protein, EXCEPT A) 20 grams of beef B) 1 cup of yogurt C) 90 grams of chicken D) 1/2 cup of tofu