The best source of vitamin C is a(n)
B) glass of milk.
C) slice of whole-grain bread.
Most of the fats in food are in the form of
A) low-density lipids.
B) high-density lipids.
All of the following contain mostly polyunsaturated fatty acids, EXCEPT
A) cottonseed oil.
B) corn oil.
C) soybean oil.
D) coconut oil.
A) are a type of mineral obtained exclusively from supplements.
B) are a particular type of phytochemical.
C) found in foods can help protect the body from damage caused by free radicals.
D) cause cancer.