Health & Kinesiology
Core Concepts in Health Study Set 1
Quiz 5: Nutrition Basics
Most of the fats in food are in the form of A) low-density lipids. B) high-density lipids. C) cholesterol. D) triglycerides.
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Essential nutrients include all of the following, EXCEPT A) minerals. B) vitamins. C) enzymes. D) amino acids.
The best source of vitamin C is a(n) A) hamburger. B) glass of milk. C) slice of whole-grain bread. D) orange.
All of the following contain mostly polyunsaturated fatty acids, EXCEPT A) cottonseed oil. B) corn oil. C) soybean oil. D) coconut oil.
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