menu
Sign up

The U

Question 3
Multiple Choice

The U.S.Department of Agriculture's guidelines advocate a largely _____ diet. A) dairy-based B) grain-based C) meat-based D) plant-based

D

Related questions
Q 4
The U.S.Department of Agriculture's nutrition guide states that a healthy meal consists of 30% each _____ and 20% each _____,accompanied by a small dairy portion. A) vegetables and grains; fruits and protein B) carbohydrates and vegetables; protein and fat C) protein and vegetables; fruits and grains D) protein and grains; fat and vegetables
Q 5
The glycemic index ranks _____ based on how quickly your body converts them to _____. A) carbohydrates; glucose B) proteins; body fat C) the fat in food; body fat D) foods; calories
Q 6
Which of these is an example of a high glycemic food? A) sweet potatoes B) french fries C) brown rice D) pineapple
logo
© 2020 QuizPlus. All Right Reserved