Wardlaws Contemporary Nutrition
Quiz 5: Lipids
The Main Reason for Hydrogenating Fats Is to
The main reason for hydrogenating fats is to A) improve taste. B) change a liquid fat to a solid fat. C) change a solid fat to a liquid fat. D) improve food appearance.
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Which of the following contains the greatest percentage of calories from fat (in a typical serving size)? A) T-Bone steak B) Margarine C) Whole milk D) M&M candies
Timothy wants to avoid eating too much trans fat. All of the following are appropriate ways except 2-21-2013 A) using little or no stick margarine. B) choosing natural peanut butter instead of peanut butter made with hydrogenated vegetable oils. C) avoiding consumption of deep fried foods at quick-service restaurants. D) eating packaged cookies and desserts made with vegetable shortening.
Which of the following is true about the fate of fatty acids after their absorption? A) Fatty acids of 16 or more carbons enter the blood and then the liver via the portal vein. B) Fatty acids of less than 12 carbons enter the lymphatic system packaged in chylomicrons. C) Fatty acids of less than 12 carbons enter the blood and then the liver via the portal vein. D) Fatty acids of 16 or more carbons enter the lymphatic system directly and then enter the blood via the aorta.
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