Wardlaws Contemporary Nutrition
Quiz 8: Vitamins
The Vitamin Content of Foods Is Diminished by All of the Following
The vitamin content of foods is diminished by all of the following EXCEPT A) exposure to light. B) cooking in water. C) freezing. D) alkalinity.
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Immediately after absorption from the small intestine, fat-soluble vitamins appear in the lymph as part of A) chylomicrons. B) HDLs. C) phospholipids. D) VLDLs.
Besides being supplied in the diet, some micronutrients are synthesized in the body. For example, ______ can be synthesized by microorganisms in the intestinal tract. A) vitamin D B) niacin C) vitamin B-6 D) vitamin K
______ are mostly stored in the liver and adipose tissue. A) B-vitamins B) Fat-soluble vitamins C) Water-soluble vitamins D) Vitamin C
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