Wardlaws Contemporary Nutrition
Quiz 8: Vitamins
The Most Bioavailable Source of Vitamin E Is
The most bioavailable source of vitamin E is A) plant oil. B) fish oil. C) alpha-tocopherol supplements. D) mixed-tocopherol supplements.
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Food processing A) enhances vitamin E absorption from foods. B) increases vitamin E content of foods. C) decreases vitamin E content of foods. D) has no effect on vitamin E in foods because it is a stable compound.
When the intake of is low, vitamin E aids in its absorption. A) vitamin A B) vitamin D C) iron D) zinc
Vitamin E functions as a(n) A) coenzyme. B) antioxidant. C) hormone. D) enzyme.
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