Deck 24: Carbohydrate,lipid,and Protein Metabolism
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Deck 24: Carbohydrate,lipid,and Protein Metabolism
1
Which is not a step in the Cori cycle?
A)The catabolism of glucose in muscle forms pyruvate,which is reduced to lactate when the oxygen supply is limited.
B)Lactate is transported to the liver.
C)Oxidation of lactate forms pyruvate,which is then converted to glucose by the 10-step process of gluconeogenesis.
D)Pyruvate and NAD+ are transported to the muscle.
A)The catabolism of glucose in muscle forms pyruvate,which is reduced to lactate when the oxygen supply is limited.
B)Lactate is transported to the liver.
C)Oxidation of lactate forms pyruvate,which is then converted to glucose by the 10-step process of gluconeogenesis.
D)Pyruvate and NAD+ are transported to the muscle.
Pyruvate and NAD+ are transported to the muscle.
2
How many molecules of NADH are formed during the complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)20CO2H?
A)1
B)10
C)11
D)20
E)22
A)1
B)10
C)11
D)20
E)22
10
3
Which compound can rise to dangerously high levels in individuals with galactosemia?
A)Galactase
B)Glucose 1-phosphate
C)Galactose
D)Galactose 6-phosphate
A)Galactase
B)Glucose 1-phosphate
C)Galactose
D)Galactose 6-phosphate
Galactose
4
How many molecules of coenzyme A are needed for complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)18CO2H?
A)1
B)9
C)10
D)18
E)20
A)1
B)9
C)10
D)18
E)20
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5
How is pyruvate converted to acetyl CoA?
A)Under aerobic conditions
B)Under anaerobic conditions
C)During fermentation
D)This conversion is favorable under all of the conditions.
A)Under aerobic conditions
B)Under anaerobic conditions
C)During fermentation
D)This conversion is favorable under all of the conditions.
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6
Glycolysis converts ________.
A)polysaccharides to glucose
B)glucose to pyruvate,which is then metabolized to acetyl CoA
C)fatty acids to thioesters,which are then metabolized to acetyl CoA
D)amino acids to urea
A)polysaccharides to glucose
B)glucose to pyruvate,which is then metabolized to acetyl CoA
C)fatty acids to thioesters,which are then metabolized to acetyl CoA
D)amino acids to urea
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7
Which is not one of the three major products formed in glycolysis?
A)Glucose
B)ATP
C)NADH
D)Pyruvate
A)Glucose
B)ATP
C)NADH
D)Pyruvate
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8
Which class(es)of compounds generates pyruvate as it is metabolized to acetyl CoA?
A)Only fatty acids
B)Only proteins
C)Only carbohydrates
D)Proteins and carbohydrates
E)Fatty acids,proteins,and carbohydrates
A)Only fatty acids
B)Only proteins
C)Only carbohydrates
D)Proteins and carbohydrates
E)Fatty acids,proteins,and carbohydrates
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9
The β-oxidation of a fatty acid may be described as which type of metabolic pathway?
A)An anabolic pathway
B)A cyclic pathway
C)A spiral pathway
D)A linear pathway
A)An anabolic pathway
B)A cyclic pathway
C)A spiral pathway
D)A linear pathway
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10
β-Oxidation of a fatty acid requires how many steps to cleave a two carbon acetyl CoA unit from the starting acyl CoA?
A)2
B)4
C)8
D)10
E)The number of steps required is dependent on the identity of the starting acyl CoA.
A)2
B)4
C)8
D)10
E)The number of steps required is dependent on the identity of the starting acyl CoA.
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11
In the Cori cycle,compounds are cycled ________.
A)from the muscles to the kidneys and back to the muscles
B)from the muscles to the liver and back to the muscles
C)from the kidneys to the liver and back to the kidneys
D)from the liver to the brain and back to the liver
A)from the muscles to the kidneys and back to the muscles
B)from the muscles to the liver and back to the muscles
C)from the kidneys to the liver and back to the kidneys
D)from the liver to the brain and back to the liver
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12
Which statement best describes the energy requirement for the conversion of a fatty acid to a thioester with coenzyme A in the β-oxidation of a fatty acid?
A)This process requires energy.
B)This process is energy neutral-energy is neither required nor released.
C)This process releases energy.
D)Whether energy is required or released depends on the identity of the fatty acid being oxidized.
A)This process requires energy.
B)This process is energy neutral-energy is neither required nor released.
C)This process releases energy.
D)Whether energy is required or released depends on the identity of the fatty acid being oxidized.
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13
How much ATP results from the transformation of two (2)molecules of acetyl CoA to four (4)molecules of CO2?
A)2 ATP molecules
B)5 ATP molecules
C)12 ATP molecules
D)20 ATP molecules
E)32 ATP molecules
A)2 ATP molecules
B)5 ATP molecules
C)12 ATP molecules
D)20 ATP molecules
E)32 ATP molecules
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14
How much ATP results from the transformation of one glucose molecule to two (2)molecules of acetyl CoA?
A)2 ATP molecules
B)5 ATP molecules
C)12 ATP molecules
D)20 ATP molecules
E)32 ATP molecules
A)2 ATP molecules
B)5 ATP molecules
C)12 ATP molecules
D)20 ATP molecules
E)32 ATP molecules
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15
How many moles of ATP per gram of fatty acid are formed during the complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)24CO2H (molar mass 397 g/mol)?
A)0.0806 moles ATP / g fatty acid
B)0.297 moles ATP / g fatty acid
C)0.423 moles ATP / g fatty acid
D)0.443 moles ATP / g fatty acid
E)0.448 moles ATP / g fatty acid
A)0.0806 moles ATP / g fatty acid
B)0.297 moles ATP / g fatty acid
C)0.423 moles ATP / g fatty acid
D)0.443 moles ATP / g fatty acid
E)0.448 moles ATP / g fatty acid
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16
How many molecules of ATP are formed during the complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)20CO2H?
A)32
B)98
C)140
D)148
E)150
A)32
B)98
C)140
D)148
E)150
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17
What is the starting material in step [1] in gluconeogenesis?
A)Glucose
B)Galactose
C)Pyruvate
D)Lactate
E)Acetyl CoA
A)Glucose
B)Galactose
C)Pyruvate
D)Lactate
E)Acetyl CoA
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18
Which enzyme is capable of catalyzing the reaction shown? 
A)Propanol kinase
B)Propanol isomerase
C)Propanol dehydrogenase
D)Propanol carboxylase

A)Propanol kinase
B)Propanol isomerase
C)Propanol dehydrogenase
D)Propanol carboxylase
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19
Which food product does not rely on fermentation for its production?
A)Cheese
B)Beer
C)Yogurt
D)Yeast bread
E)All of the food products listed rely on fermentation for their production.
A)Cheese
B)Beer
C)Yogurt
D)Yeast bread
E)All of the food products listed rely on fermentation for their production.
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20
How many cycles of β-oxidation are needed for complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)18CO2H?
A)1
B)9
C)10
D)18
E)20
A)1
B)9
C)10
D)18
E)20
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21
What is ketosis?
A)The accumulation of ketone bodies
B)The synthesis of ketones from acetyl CoA
C)The reduction of ketone bodies
D)A medical condition that results from the consumption of acetone and/or other toxic ketones
A)The accumulation of ketone bodies
B)The synthesis of ketones from acetyl CoA
C)The reduction of ketone bodies
D)A medical condition that results from the consumption of acetone and/or other toxic ketones
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22
Which amino acid is classified as glucogenic?
A)Leucine
B)Proline
C)Lysine
D)None of the amino acids are classified as glucogenic.
A)Leucine
B)Proline
C)Lysine
D)None of the amino acids are classified as glucogenic.
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23
Glucogenic amino acids ________.
A)are converted to acetyl CoA
B)are converted to glucose
C)are catabolized to pyruvate or an intermediate in the citric acid cycle
D)can be converted to ketone bodies
A)are converted to acetyl CoA
B)are converted to glucose
C)are catabolized to pyruvate or an intermediate in the citric acid cycle
D)can be converted to ketone bodies
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24
Each four-step sequence of beta-oxidation forms one molecule each of which of the following?
A)Acetyl CoA,NADH,and FADH2
B)Pyruvate,NAD+,and FAD
C)Glucose,NAD+,and FADH2.
D)Acetyl CoA,NADH,and FAD.
A)Acetyl CoA,NADH,and FADH2
B)Pyruvate,NAD+,and FAD
C)Glucose,NAD+,and FADH2.
D)Acetyl CoA,NADH,and FAD.
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25
Where does gluconeogenesis take place?
A)In the brain
B)In the muscle tissue
C)In the liver
D)In the kidney
E)Gluconeogenesis takes place in all of the locations listed.
A)In the brain
B)In the muscle tissue
C)In the liver
D)In the kidney
E)Gluconeogenesis takes place in all of the locations listed.
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26
What metabolic intermediate is formed from the carbon skeleton of the amino acid asparagine?
A)α-ketoglutarate
B)Oxaloacetate
C)Citrate
D)Succinyl CoA
E)Fumarate
A)α-ketoglutarate
B)Oxaloacetate
C)Citrate
D)Succinyl CoA
E)Fumarate
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27
Which condition does not lead to increased levels of ketone bodies?
A)Uncontrolled diabetes
B)Starvation
C)High carbohydrate diet
D)All of the conditions result in increased levels of ketone bodies.
A)Uncontrolled diabetes
B)Starvation
C)High carbohydrate diet
D)All of the conditions result in increased levels of ketone bodies.
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28
What metabolic intermediate is formed from the carbon skeleton of the amino acid valine?
A)α-ketoglutarate
B)Oxaloacetate
C)Citrate
D)Succinyl CoA
E)Fumarate
A)α-ketoglutarate
B)Oxaloacetate
C)Citrate
D)Succinyl CoA
E)Fumarate
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29
Which process requires the coenzyme NADH?
A)Glucose → pyruvate
B)Pyruvate → acetaldehyde
C)Pyruvate → lactate
D)Pyruvate → acetyl CoA
E)More than one of the processes requires the coenzyme NADH.
A)Glucose → pyruvate
B)Pyruvate → acetaldehyde
C)Pyruvate → lactate
D)Pyruvate → acetyl CoA
E)More than one of the processes requires the coenzyme NADH.
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30
Which compound is necessary for the oxidative deamination of the glutamate formed by transamination?
A)acetyl CoA
B)ATP
C)NADH
D)NAD+
E)FADH2
A)acetyl CoA
B)ATP
C)NADH
D)NAD+
E)FADH2
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31
What are the products formed in the transamination reaction shown? 
A)
B)
C)
D)

A)

B)

C)

D)

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32
Which quantities need to be considered in determining the ATP yield from the complete catabolism of a fatty acid?
A)The ATP used up in the synthesis of the acyl CoA
B)The ATP generated from coenzymes produced during b-oxidation
C)The ATP that results from the catabolism of each acetyl CoA
D)All of the quantities need to be considered.
A)The ATP used up in the synthesis of the acyl CoA
B)The ATP generated from coenzymes produced during b-oxidation
C)The ATP that results from the catabolism of each acetyl CoA
D)All of the quantities need to be considered.
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33
How many molecules of ATP are formed per carbon atom in the fatty acid during the complete catabolism of a saturated fatty acid with the chemical formula CH3(CH2)24CO2H?
A)1.23 molecules ATP / carbon atom in the fatty acid
B)4.54 molecules ATP / carbon atom in the fatty acid
C)6.46 molecules ATP / carbon atom in the fatty acid
D)6.77 molecules ATP / carbon atom in the fatty acid
E)6.85 molecules ATP / carbon atom in the fatty acid
A)1.23 molecules ATP / carbon atom in the fatty acid
B)4.54 molecules ATP / carbon atom in the fatty acid
C)6.46 molecules ATP / carbon atom in the fatty acid
D)6.77 molecules ATP / carbon atom in the fatty acid
E)6.85 molecules ATP / carbon atom in the fatty acid
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34
Which amino acid is classified as ketogenic?
A)Histidine
B)Valine
C)Arginine
D)Leucine
A)Histidine
B)Valine
C)Arginine
D)Leucine
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35
What metabolic conditions induce ketosis?
A)starvation
B)vigorous dieting
C)uncontrolled diabetes
D)All of the choices are correct.
E)None of the choices are correct.
A)starvation
B)vigorous dieting
C)uncontrolled diabetes
D)All of the choices are correct.
E)None of the choices are correct.
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36
Which factors increase the rate of gluconeogenesis?
A)High glycogen reserves
B)Low carbohydrate diet
C)High carbohydrate diet
D)Low oxygen concentration
A)High glycogen reserves
B)Low carbohydrate diet
C)High carbohydrate diet
D)Low oxygen concentration
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37
How is the amino group of an amino acid lost as a result of transamination and oxidative deamination?
A)NH2-
B)NH3
C)NH4+
D)CH3NH2
A)NH2-
B)NH3
C)NH4+
D)CH3NH2
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38
What product(s)is formed in a transamination reaction?
A)An amino acid
B)Urea
C)Ammonia
D)An α-keto acid
E)An amino acid and an α-keto acid are both formed
A)An amino acid
B)Urea
C)Ammonia
D)An α-keto acid
E)An amino acid and an α-keto acid are both formed
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39
Which compound is not a ketone body?
A)Acetoacetate
B)Acetone
C)β-hydroxybutyrate
D)Acetyl CoA
A)Acetoacetate
B)Acetone
C)β-hydroxybutyrate
D)Acetyl CoA
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40
What are the four reactions involved in beta-oxidation in the correct order?
A)Oxidation,hydration,cleavage,oxidation
B)Hydration,oxidation,oxidation,cleavage
C)Oxidation,oxidation,cleavage,hydration
D)Oxidation,hydration,oxidation,cleavage
A)Oxidation,hydration,cleavage,oxidation
B)Hydration,oxidation,oxidation,cleavage
C)Oxidation,oxidation,cleavage,hydration
D)Oxidation,hydration,oxidation,cleavage
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41
Under anaerobic conditions,the reaction of pyruvate with NADH and H+ should form which of the following products? 
A)
B)
C)
D)

A)

B)

C)

D)

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42
In glycolysis,two three-carbon molecules of pyruvate (CH3COCO2-)are formed from each glucose molecule.
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43
Step [7] of glycolysis is shown below. Which statement concerning this step is true? ![<strong>Step [7] of glycolysis is shown below. Which statement concerning this step is true? </strong> A)The hydrolysis of ATP provides the necessary energy for the removal of a phosphate group from 1,3-bisphosphoglycerate. B)The formation of 3-phosphoglycerate provides the necessary energy for the phosphorylation of ADP. C)The energy required in the hydrolysis of 1,3-bisphosphoglycerate is stored in ADP. D)The hydrolysis of 1,3-bisphosphoglycerate is an unfavorable reaction.](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_7b9a_a3bf_79a88a4fbd0e_TB7327_00.jpg)
A)The hydrolysis of ATP provides the necessary energy for the removal of a phosphate group from 1,3-bisphosphoglycerate.
B)The formation of 3-phosphoglycerate provides the necessary energy for the phosphorylation of ADP.
C)The energy required in the hydrolysis of 1,3-bisphosphoglycerate is stored in ADP.
D)The hydrolysis of 1,3-bisphosphoglycerate is an unfavorable reaction.
![<strong>Step [7] of glycolysis is shown below. Which statement concerning this step is true? </strong> A)The hydrolysis of ATP provides the necessary energy for the removal of a phosphate group from 1,3-bisphosphoglycerate. B)The formation of 3-phosphoglycerate provides the necessary energy for the phosphorylation of ADP. C)The energy required in the hydrolysis of 1,3-bisphosphoglycerate is stored in ADP. D)The hydrolysis of 1,3-bisphosphoglycerate is an unfavorable reaction.](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_7b9a_a3bf_79a88a4fbd0e_TB7327_00.jpg)
A)The hydrolysis of ATP provides the necessary energy for the removal of a phosphate group from 1,3-bisphosphoglycerate.
B)The formation of 3-phosphoglycerate provides the necessary energy for the phosphorylation of ADP.
C)The energy required in the hydrolysis of 1,3-bisphosphoglycerate is stored in ADP.
D)The hydrolysis of 1,3-bisphosphoglycerate is an unfavorable reaction.
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44
Oxygen is needed to oxidize NADH to NAD+.
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45
Which steps in glycolysis form ATP?
A)Steps 1 and 2
B)Steps 3 and 6
C)Steps 7 and 10
D)Steps 1 and 3
E)Steps 4 and 5
A)Steps 1 and 2
B)Steps 3 and 6
C)Steps 7 and 10
D)Steps 1 and 3
E)Steps 4 and 5
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46
The phosphorylation of mannose to form mannose 6-phosphate requires energy from ATP.
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47
Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? ![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_0665_a3bf_57740a6b85ce_TB7327_00.jpg)
A)![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d76_a3bf_afd1cebdfc56_TB7327_00.jpg)
B)![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d77_a3bf_1f08cb3f4e50_TB7327_00.jpg)
C)![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d78_a3bf_2b1307ac9a22_TB7327_00.jpg)
D)![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_5489_a3bf_c3b457015f56_TB7327_00.jpg)
![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_0665_a3bf_57740a6b85ce_TB7327_00.jpg)
A)
![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d76_a3bf_afd1cebdfc56_TB7327_00.jpg)
B)
![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d77_a3bf_1f08cb3f4e50_TB7327_00.jpg)
C)
![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_2d78_a3bf_2b1307ac9a22_TB7327_00.jpg)
D)
![<strong>Step [9] in glycolysis,shown below,involves the dehydration of 2-phosphoglycerate. What is the structure of the dehydration product? </strong> A) B) C) D)](https://d2lvgg3v3hfg70.cloudfront.net/TB7327/11eadb93_a49b_5489_a3bf_c3b457015f56_TB7327_00.jpg)
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48
Many cancerous tumors depend largely on glycolysis to supply their energy needs.
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49
Individuals with galactosemia lack one of the enzymes necessary for converting galactose to glucose 6-phosphate.
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50
Fermentation is the aerobic conversion of glucose to ethanol and CO2.
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51
Conceptually,gluconeogenesis is the reverse of glycolysis; that is,two molecules of pyruvate are converted to glucose by a stepwise pathway that passes through all of the same intermediates encountered in glycolysis.
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52
Gluconeogenesis is an anabolic process that synthesizes glucose from pyruvate.
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53
The first step in gluconeogenesis is the oxidation of lactate. What product is formed when lactate is oxidized? 
A)
B)
C)
D)

A)

B)

C)

D)

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54
The glycerol formed from triacylglycerol hydrolysis is converted in two steps to dihydroxyacetone phosphate.
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55
Six of the steps of gluconeogenesis use the same enzymes as used in glycolysis.
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56
On the fatty acid structure below,identify which carbons are alpha (α)and beta (β),two important positions in the β-oxidation process. 
A)C1 is alpha and C2 is beta
B)C3 is alpha and C2 is beta
C)C6 is alpha and C5 is beta
D)C5 is alpha and C4 is beta
E)C4 is alpha and C5 is beta

A)C1 is alpha and C2 is beta
B)C3 is alpha and C2 is beta
C)C6 is alpha and C5 is beta
D)C5 is alpha and C4 is beta
E)C4 is alpha and C5 is beta
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57
Which steps in glycolysis use ATP?
A)Steps 1 and 2
B)Steps 3 and 6
C)Steps 7 and 10
D)Steps 1 and 3
E)Steps 4 and 5
A)Steps 1 and 2
B)Steps 3 and 6
C)Steps 7 and 10
D)Steps 1 and 3
E)Steps 4 and 5
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58
Glucosamine,shown below,is a competitive inhibitor of the enzyme hexokinase,which catalyzes the phosphorylation of glucose in the first step of glycolysis (Eqn. 1 below). Which statement best describes the inhibition by glucosamine? 
A)Glucosamine reacts with glucose,preventing glucose from binding to the active site of hexokinase.
B)Glucosamine binds to the active site of hexokinase,preventing glucose from binding.
C)Glucosamine stabilizes the active site of hexokinase,preventing glucose 6-phosphate from being released.
D)Glucosamine binds to the surface of hexokinase,causing a change in shape of the enzyme and the active site,preventing glucose from binding.

A)Glucosamine reacts with glucose,preventing glucose from binding to the active site of hexokinase.
B)Glucosamine binds to the active site of hexokinase,preventing glucose from binding.
C)Glucosamine stabilizes the active site of hexokinase,preventing glucose 6-phosphate from being released.
D)Glucosamine binds to the surface of hexokinase,causing a change in shape of the enzyme and the active site,preventing glucose from binding.
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59
The reduction of acetaldehyde,shown below,is the last step in the fermentation process. What is the product of the reduction of acetaldehyde? 
A)
B)
C)
D)

A)

B)

C)

D)

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60
Gluconeogenesis is not a commonly used metabolic pathway when carbohydrate intake is high.
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61
Ketone bodies are produced in the kidneys,and since they are small molecules that can hydrogen bond with water,they are readily soluble in blood and urine.
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62
A glucogenic amino acid may also be a ketogenic amino acid.
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63
The overall result of transamination and oxidative deamination is to remove an amino group from an amino acid and form an ammonium ion,NH4+.
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64
The breakdown of amino acids forms NH4+,which enters the urea cycle to form urea,and a carbon skeleton that is metabolized to either pyruvate,acetyl CoA,or an intermediate in the citric acid cycle.
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65
Transamination removes the amino group from an amino acid,leaving a carbon skeleton that contains only carbon,hydrogen,and oxygen atoms.
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66
In oxidative deamination,glutamate is re-converted to α-ketoglutarate,which can undergo transamination with another molecule of an amino acid and the cycle repeats.
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67
Ketogenesis is the synthesis of ketone bodies from acetyl CoA.
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68
Gluconeogenesis is simply the reverse of glycolysis.
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69
Catabolism of a fatty acid produces more than twice the energy per gram as glucose (in terms of moles of ATP generated).
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70
Glycolysis occurs when the body has depleted its supplies of glucose and stored glycogen,and occurs during sustained physical exercise and fasting.
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71
Step [1] of the β-oxidation of a fatty acid is considered an oxidation reaction even though the product has no additional C-O bonds.
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72
The major products of glycolysis are glucose and ATP.
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73
Low carbohydrate diets such as the Atkins diet induce the catabolism of stored fat for energy production to assist in weight loss.
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74
An abnormally high concentration of ketone bodies can lead to ketoacidosis-that is,an increase in the blood pH caused by the increased level of β-hydroxybutyrate and acetoacetate.
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75
In fermentation,the six carbon atoms of glucose are converted to three molecules of ethanol.
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76
When acetyl CoA levels exceed the capacity of the citric acid cycle,acetyl CoA is converted to ketone bodies.
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77
The urea cycle is a multistep pathway that converts ammonium ions to urea,(NH2)2C=O,in the kidneys.
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78
The rate of glycolysis decreases when the body's ATP concentration is high.
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79
When oxygen is plentiful,pyruvate is converted to acetyl CoA,which can enter the citric acid cycle.
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80
The products that result when alanine is subjected to transamination followed by oxidative deamination are properly indicated below. 

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