Chat with AI
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 12
Answers to the following multiple choice question are below. Food can be kept for long periods by adding salt or sugar because these substances
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
Explanation
Verified
Verified
Microbes can thrive is lightly acidic en...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
