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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 6
Answers to the following multiple choice question are below. Pasteurization involves the
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
Explanation
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Exposing the food to high temperatures f...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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