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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 11
Answers to the following multiple choice question are below. Substances used to preserve foods by lowering the pH are
A) smoke and irradiation.
B) baking powder and soda.
C) salt and sugar.
D) vinegar and citric acid.
A) smoke and irradiation.
B) baking powder and soda.
C) salt and sugar.
D) vinegar and citric acid.
Explanation
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Verified
Smoke causes an acidic layer on foods su...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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