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book Marketing 18th Edition by William Pride,Ferrell cover

Marketing 18th Edition by William Pride,Ferrell

Edition 18ISBN: 978-1305769786
book Marketing 18th Edition by William Pride,Ferrell cover

Marketing 18th Edition by William Pride,Ferrell

Edition 18ISBN: 978-1305769786
Exercise 1
Campbell's Wants to Show You the Value of Soup
The Campbell Soup Company is on a mission to create value in the minds of consumers. Value is the customer's subjective assessment of benefits relative to costs in determining the product's worth. Campbell's is very aware of the value equation and is concerned that some consumers may not appreciate the good value of Campbell's soups. To change this perception, Campbell's has intensified its marketing efforts to reposition its soup brands and differentiate them from the competition. Campbell's Soup was founded in 1869 as a canned-food company. Its iconic red-and-white colors, first adopted in 1898 based upon the colors of the Cornell football team, have since become a core part of the company's brand identity. While most people associate Campbell's with soup, the company has adopted new product mixes through acquisitions and expansions. Campbell's is divided into three main divisions: Campbell North America, Pepperidge Farm, and International. The company owns such well-known brands as Campbell's, Pace, Pepperidge Farm, and V8. Campbell's has been largely successful as a company, but in recent years its soup division in North America has diminished. Although product lines such as Pepperidge Farm have performed well globally, simple meal sales within the United States, which includes Campbell's soups, decreased 6 percent. With more than $1 billion in condensed soup sales, such a decrease is a serious threat to Campbell's Soup. In response the company is taking the bold marketing move of increasing its marketing by $100 million in order to reposition how consumers, particularly the younger generation, view condensed soup. This is not Campbell's first endeavor to alter consumer perceptions of its flagship brand. In the last few years the company has performed extensive marketing research that culminated in changing its iconic labels and adopting a new advertising slogan. The bowls on the labels got bigger, the soup got steamier, the spoon was abandoned, and the logo was moved toward the bottom. To emphasize the quality and versatility of its soups, Campbell's adopted the tagline "It's Amazing What Soup Can Do" for all of its different soup lineups within the United States. However, Campbell's newest marketing initiatives are set to push the limits of how its soups are perceived. For many years Campbell's has been emphasizing the healthy nature of its soups. As consumers have become more health conscious, Campbell's responded by reducing the sodium in its soup products. Yet because the campaign was not successful in increasing purchases, Campbell's is taking the controversial step of de-emphasizing its health initiatives and pouring marketing dollars into re-portraying its brand as tasty and exciting. Such a move comes with controversy because Campbell's has raised the amount of sodium in some of its soups. However, when companies try to address nutritional issues but consumers show little interest, the companies are faced with the dilemma of dropping their health campaigns in exchange for adopting attributes, such as taste, that customers value. Campbell's had also introduced discounts on its soups in the hopes of attracting price-conscious consumers. After the move failed to generate increased sales, Campbell's decided to stop discounting its soup products. Without these discounts, Campbell's will have to increase the perceived value of its products to convince consumers to pay more. Yet Campbell's remains undeterred. The company aims to engage in what Campbell's' CEO calls "disruptive innovation" with the introduction of new product lines, new packaging, and new flavors. For instance, Campbell's released new exotic flavors in pouches to appeal to the younger generation. Campbell's has even tested marketing through new technology channels. The company has released iAds through Apple iPhones and iPads, a tactic which appears to aid brand recall. Initial studies found that consumers who viewed Campbell's iAds were five times more likely to recall them than those who had seen its TV ads. If Campbell's has its way, then a can of soup will become much more valuable to consumers.
Evaluate Campbell's success in implementing the marketing concept.
Explanation
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Marketing refers to the process of understanding the needs of the consumers and providing them with a solution by following effective ways to capitalize the solution in a way better than others. Marketing includes the place price determination, ways to promote and distribute the offerings.
Marketing refers to providing the customers with goods/services to the highest degree of their expectations. The company provided soups to its customers as a major offering. The company provides soup by keeping the nutrition and health factor in mind. However, it is not getting the results as expected. The sales declined by 6% which is a very huge amount since total sales volume is in billions.
Company C, from the very beginning, tried to implement the marketing concept in full in order to be a successful company. It had consistently tried to increase the perceived value of its products in the eyes of the consumers. It had expanded its products base by organic as well as inorganic route. When its simple meal sales decreased by 6% in U.S., it increased its marketing efforts by $ 100 million to attract the customers particularly the youth. The company has also modified its promotion policy as and when required. In the last few years, it has changed its iconic labels and adopted a new advertising slogan.
Though the product lines like 'P Farm' have done well throughout the globe. The company is also alert about its performance. The company has well tried to keep in mind the preferences of its customers. The company decreased the sodium content in its soup when it found that the consumers have become more health conscious to win their confidence. The company also tried to increase its sales by offering discounts on its soup products but abandoned this move after it failed to excite its sales. This was a perfect marketing strategy.
However, when this move did not yield desired results, changed its focus from health to taste and increased the sodium content. This was wrong on company's part since the customers health was put on stake for profits. The company should not have changed its focus after seeing some failures.
It should have tried new strategies and to some extent it did too. It went on offering new product lines, new packaging, and new flavors. The company went on its marketing via new technology channels like iAds through iFones and other devices to have a wider appeal to the public particularly the youth.
Based on the above explanation it can be said that the company understood the importance of marketing very well. However, its implementation was not perfect because of the following things:
• Shift of focus from consumers health to profits of the company. Any company must not compromise with its customers. If desirable results are not coming, then it should improve its promotion strategies and if necessary, the product should also be improved.
• The company solely relied on promotion of the product. Hence, they forgot the core concept of marketing i.e. identify the customer needs and serve them with the best.
• The company failed to go among the customers (no indication in the text that it surveyed the customers) and know their opinions.
Thus, it can be said that the company implemented the marketing concept but failed to stick by the rules and hence, even after spending much amount, could not generate desired results.
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Marketing 18th Edition by William Pride,Ferrell
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