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The Living World 8th Edition by George Johnson
Edition 8ISBN: 978-0078024214The Living World 8th Edition by George Johnson
Edition 8ISBN: 978-0078024214 Exercise 4
A characteristic common to fat molecules is that they
A) contain long chains of C-H bonds.
B) are insoluble in water.
C) have a glycerol backbone.
D) All of these are characteristics of fats.
A saturated animal fat differs from an unsaturated fat in that it
A) is solid at room temperature.
B) is insoluble in water.
C) contains three fatty acids.
D) contains double bonds in its fatty acid chains.
A) contain long chains of C-H bonds.
B) are insoluble in water.
C) have a glycerol backbone.
D) All of these are characteristics of fats.
A saturated animal fat differs from an unsaturated fat in that it
A) is solid at room temperature.
B) is insoluble in water.
C) contains three fatty acids.
D) contains double bonds in its fatty acid chains.
Explanation
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Lipids are similar to carbohydrates in t...
The Living World 8th Edition by George Johnson
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