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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
The process of heating and cooling chocolate to make it shiny and more resistant to melting is called________.
A) conching
B) seeding
C) tempering
D) blooming
A) conching
B) seeding
C) tempering
D) blooming
Explanation
Verified
Verified
Hence, the correct option is '(c) temper...
Understanding Food 4th Edition by Amy Christine Brown
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