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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Which ingredient is used to ensure that the sugar does not crystallize when preparing noncrystalline candies?
A) Emulsifiers
B) Sugars
C) Interfering agents
D) Seeds
A) Emulsifiers
B) Sugars
C) Interfering agents
D) Seeds
Explanation
Verified
Verified
Hence, the correct option is '(c) interf...
Understanding Food 4th Edition by Amy Christine Brown
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