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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Cakes with a higher content tend to retain their moisture and have longer shelf lives.
A) butter
B) sugar
C) protein
D) flour
A) butter
B) sugar
C) protein
D) flour
Explanation
Verified
Verified
Thus, the correct answer is option (b) s...
Understanding Food 4th Edition by Amy Christine Brown
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