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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
Stiff doughs are used primarily to make ___________.
A) pasta, pastry, and pie dough
B) biscuits, rolls, and scones
C) cream puffs, muffins, and quick bread
D) pancakes, popovers, and shortened cakes
A) pasta, pastry, and pie dough
B) biscuits, rolls, and scones
C) cream puffs, muffins, and quick bread
D) pancakes, popovers, and shortened cakes
Explanation
Verified
Verified
So, (A) is correct.
Soft dough is prepar...
Understanding Food 4th Edition by Amy Christine Brown
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