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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Jams are best described as fruit preserves made from __________.
A) ground or mashed whole cooked fruit
B) whole fruit, halves, or chunks
C) the juice of cooked fruit with added sugar and pectin
D) the juice of fruits with thin slices of fruit and rind
A) ground or mashed whole cooked fruit
B) whole fruit, halves, or chunks
C) the juice of cooked fruit with added sugar and pectin
D) the juice of fruits with thin slices of fruit and rind
Explanation
Verified
Verified
a. Jams are made from cooked whole fruit...
Understanding Food 4th Edition by Amy Christine Brown
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