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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
Which of the following heating methods is based on the principle of conduction?
A) Heat from an electrical coil or gas flame touches a pan that heats the pan's contents
B) Heated air in an oven rises and cooler air moves downward
C) Heat is transferred by waves during grilling, broiling, and microwaving
D) Heat is moved from the coils under a flat-surfaced range to the pot
A) Heat from an electrical coil or gas flame touches a pan that heats the pan's contents
B) Heated air in an oven rises and cooler air moves downward
C) Heat is transferred by waves during grilling, broiling, and microwaving
D) Heat is moved from the coils under a flat-surfaced range to the pot
Explanation
Verified
Verified
Hence, the heating method based on the p...
Understanding Food 4th Edition by Amy Christine Brown
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