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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
Describe the basic structure of a triglyceride, and explain the two primary ways in which fatty acids differ.
Explanation
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Fats and oils belong to lipids and provi...
Understanding Food 4th Edition by Amy Christine Brown
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