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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Explain how the following elements influence starch gelation: temperature, heating time, stirring, acid, sugar, and fat.
Explanation
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The effects of the given factors on the ...
Understanding Food 5th Edition by Amy Christine Brown
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