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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
The ingredient in milk that contributes to a rich, creamy mouthfeel is _______
A) protein
B) fat
C) carbohydrate
D) fiber
A) protein
B) fat
C) carbohydrate
D) fiber
Explanation
Verified
Verified
The fat in milk is called milk fat or bu...
Understanding Food 5th Edition by Amy Christine Brown
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