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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
What term is used to describe poultry that have had their entrails (inner organs) removed from their body cavity?
A) Trussed
B) Unstuffed
C) Eviscerated
D) Basted
A) Trussed
B) Unstuffed
C) Eviscerated
D) Basted
Explanation
Verified
Verified
Hence, the correct option is (c) 'evisce...
Understanding Food 5th Edition by Amy Christine Brown
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