
Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher
Edition 3ISBN: 0073527114
Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher
Edition 3ISBN: 0073527114Operations Costing
Organic Grounds produces two brands of coffee: Star and Bucks. The two coffees are produced in one factory using the same production process. The only difference between the two coffees is the cost of the unroasted coffee beans. The following data are available for February.
| Star | Bucks | Total |
Number of pounds of coffee produced | 5,000 | 20,000 | 25,000 |
Cost of unroasted beans and packaging per pound | $4 | $6 |
|
Other costs: |
|
|
|
Direct labor |
|
| $ 50,000 |
Indirect materials |
|
| 15,000 |
Other overhead |
|
| 100,000 |
Required
Organic Grounds uses operations costing and assigns conversion costs based on the number of pounds of coffee produced. Compute the cost unit of each brand of coffee produced in February.
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Cost accounting system
It is a system designed to report the cost of products and services. Material, labor and overhead costs are allocated to determine unit costs. Cost accounting system comprises of various types of formats, forms, procedures, reports and records. This can be maintained independently and can be part of formal accounting system also.
Cost accounting systems are used by both manufacturing and service firms to find the unit costing of their products or service. There are two types of cost accounting systems like job order costing system used for personalized products or services and process costing system used for large size of identical products. Some companies may use combination of job order costing and process costing system to fit its particular needs.
Basic cost flow model
Basic cost flow model is used as framework for recording the cost by all types of firms.
It is an inventory equation that is used to find out missing information: -
Basic cost flow model has four components like beginning balance, transfer in, transfer out and ending balance.
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