Deck 2: Molecules Of Life
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Deck 2: Molecules Of Life
1
The negative subatomic particle is the ____.
A)neutron
B)proton
C)electron
D)quark
E)Higg's boson
A)neutron
B)proton
C)electron
D)quark
E)Higg's boson
C
2
In ____ bonds,atoms share electrons equally.
A)double
B)ionic
C)polar covalent
D)nonpolar covalent
E)hydrogen
A)double
B)ionic
C)polar covalent
D)nonpolar covalent
E)hydrogen
D
3
Which invention led to trans fats being marketed as a solid cooking fat?
A)the electric light
B)the telephone
C)the automobile
D)the microwave oven
E)the refrigerator
A)the electric light
B)the telephone
C)the automobile
D)the microwave oven
E)the refrigerator
A
4
Carbon 14 radioisotopes decay into stable ____.nitrogen 15 isotopes
A)carbon 13 isotopes
B)nitrogen atoms
C)carbon atoms
D)nitrogen 15 isotopes
E)sodium atoms
A)carbon 13 isotopes
B)nitrogen atoms
C)carbon atoms
D)nitrogen 15 isotopes
E)sodium atoms
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5
Helium,neon and argon are _____.
A)extremely stable because they have vacancies in their outer shells
B)extremely stable because they don't have any vacancies in their outer shells
C)extremely unstable because they have vacancies in their outer shells
D)extremely unstable because they don't have any vacancies in their outer shells
E)extremely unstable because they have vacancies in their inner shells
A)extremely stable because they have vacancies in their outer shells
B)extremely stable because they don't have any vacancies in their outer shells
C)extremely unstable because they have vacancies in their outer shells
D)extremely unstable because they don't have any vacancies in their outer shells
E)extremely unstable because they have vacancies in their inner shells
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6
The human body requires about ____ of fat each day to stay healthy.
A)1 teaspoon
B)4 teaspoons
C)1 tablespoon
D)4 tablespoons
E)1 cup
A)1 teaspoon
B)4 teaspoons
C)1 tablespoon
D)4 tablespoons
E)1 cup
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7
Tracers are used in what form of medical test?
A)PET scans
B)CT scans
C)sonograms
D)x-rays
E)MRI
A)PET scans
B)CT scans
C)sonograms
D)x-rays
E)MRI
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8
The nucleus of an atom contains ____.
A)protons only
B)electrons only
C)neutrons only
D)protons and neutrons
E)protons and electrons
A)protons only
B)electrons only
C)neutrons only
D)protons and neutrons
E)protons and electrons
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9
Fats are major components of the cell's ____.
A)membranes
B)cytoplasm
C)proteins
D)ribosomes
E)DNA
A)membranes
B)cytoplasm
C)proteins
D)ribosomes
E)DNA
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10
A typical fat molecule has ____ fatty acid tails.
A)one
B)two
C)three
D)four
E)five
A)one
B)two
C)three
D)four
E)five
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11
The bond in table salt (NaCl)is ____.
A)polar
B)ionic
C)covalent
D)double
E)nonpolar
A)polar
B)ionic
C)covalent
D)double
E)nonpolar
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12
Oxygen has an atomic number of 8.This means that oxygen has ____.
A)8 electrons in its outer most shell
B)8 neutrons in its nucleus
C)4 protons and 4 neutrons in its nucleus
D)8 protons in its nucleus
E)8 protons and 8 neutrons in its nucleus
A)8 electrons in its outer most shell
B)8 neutrons in its nucleus
C)4 protons and 4 neutrons in its nucleus
D)8 protons in its nucleus
E)8 protons and 8 neutrons in its nucleus
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13
A(n)____ is a type of chemical bond in which a strong mutual attraction forms between ions of opposite charge.
A)hydrogen bond
B)nonpolar bond
C)polar bond
D)covalent bond
E)ionic bond
A)hydrogen bond
B)nonpolar bond
C)polar bond
D)covalent bond
E)ionic bond
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14
An atom that carries a charge is called a(n)____.
A)ion
B)molecule
C)compound
D)element
E)microelement
A)ion
B)molecule
C)compound
D)element
E)microelement
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15
The atomic number is determined by the number of ____.
A)protons
B)neutrons
C)electrons
D)protons plus neutrons
E)protons plus electrons
A)protons
B)neutrons
C)electrons
D)protons plus neutrons
E)protons plus electrons
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16
Hydrogenation is a _____.
A)manufacturing process that adds hydrogen atoms to carbohydrates
B)natural process that that adds hydrogen atoms to carbohydrates
C)manufacturing process that adds hydrogen atoms to oils
D)natural process that removes hydrogen atoms from fats
E)manufacturing process that removes hydrogen atoms from fats
A)manufacturing process that adds hydrogen atoms to carbohydrates
B)natural process that that adds hydrogen atoms to carbohydrates
C)manufacturing process that adds hydrogen atoms to oils
D)natural process that removes hydrogen atoms from fats
E)manufacturing process that removes hydrogen atoms from fats
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17
Carbon has an atomic number of 6.Carbon-14 has _____.
A)6 neutrons and 6 protons
B)6 neutrons and 8 protons
C)8 neutrons and 6 protons
D)14 neutrons and 6 protons
E)14 protons and 6 neutrons
A)6 neutrons and 6 protons
B)6 neutrons and 8 protons
C)8 neutrons and 6 protons
D)14 neutrons and 6 protons
E)14 protons and 6 neutrons
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18
We can accurately determine the age of a rock or fossil by measuring its ____.
A)proton concentration
B)electron concentration
C)neutron concentration
D)isotope concentration
E)ion concentration
A)proton concentration
B)electron concentration
C)neutron concentration
D)isotope concentration
E)ion concentration
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19
The positive subatomic particle is the ____.
A)neutron
B)proton
C)electron
D)positron
E)quark
A)neutron
B)proton
C)electron
D)positron
E)quark
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20
The neutral subatomic particle is the ____.
A)neutron
B)proton
C)electron
D)quark
E)Higg's boson
A)neutron
B)proton
C)electron
D)quark
E)Higg's boson
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21
The structural formula for molecular oxygen is depicted as O=O.What kind of bond holds molecular oxygen together?
A)ionic
B)polar covalent
C)single covalent
D)double covalent
E)triple covalent
A)ionic
B)polar covalent
C)single covalent
D)double covalent
E)triple covalent
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22
Which type of chemical bonds are found within a water molecule?
A)hydrogen
B)ionic
C)polar covalent
D)nonpolar covalent
E)triple
A)hydrogen
B)ionic
C)polar covalent
D)nonpolar covalent
E)triple
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23
What molecule would be considered a covalent compound?
A)oxygen (O2)
B)sodium chloride (NaCl)
C)water (H2O)
D)a diamond (C)
E)ozone (O3)
A)oxygen (O2)
B)sodium chloride (NaCl)
C)water (H2O)
D)a diamond (C)
E)ozone (O3)
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24
A pH value of ____ has the highest concentration of hydrogen ions.
A)1
B)3
C)5
D)7
E)9
A)1
B)3
C)5
D)7
E)9
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25
Which property of water molecules is responsible for movement of water from roots to leaves in a plant?
A)hydrophobicity
B)temperature stability
C)fusion
D)solvent polarity
E)cohesion
A)hydrophobicity
B)temperature stability
C)fusion
D)solvent polarity
E)cohesion
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26
Water molecules are attracted to one another because the ____.
A)slightly positive charge of the hydrogen atom from one molecule of water attracts the slightly negative charge of the oxygen atom from another molecule
B)slightly negative charge of the hydrogen atom from one molecule of water attracts the slightly negative charge of the oxygen atom from another molecule
C)slightly positive charge of the hydrogen atom attracts the oxygen within the same molecule of water, which leads to an increase in its polarity
D)water molecules participate in non-polar covalent bonds, which increase the attraction of the molecules to each other
E)water molecules bind to each other through their mutual attraction to ionic compounds
A)slightly positive charge of the hydrogen atom from one molecule of water attracts the slightly negative charge of the oxygen atom from another molecule
B)slightly negative charge of the hydrogen atom from one molecule of water attracts the slightly negative charge of the oxygen atom from another molecule
C)slightly positive charge of the hydrogen atom attracts the oxygen within the same molecule of water, which leads to an increase in its polarity
D)water molecules participate in non-polar covalent bonds, which increase the attraction of the molecules to each other
E)water molecules bind to each other through their mutual attraction to ionic compounds
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27
The positively charged ion,potassium,and the negatively charged ion,fluoride,will form what kind of bond?
A)ionic
B)polar covalent
C)nonpolar covalent
D)hydrogen
E)isotonic
A)ionic
B)polar covalent
C)nonpolar covalent
D)hydrogen
E)isotonic
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28
____ is the tendency of water molecules to stay attached to one another.
A)Adhesion
B)Cohesion
C)Fusion
D)Interaction
E)Junction
A)Adhesion
B)Cohesion
C)Fusion
D)Interaction
E)Junction
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29
Which bond is weakest?
A)ionic
B)double covalent
C)polar covalent
D)nonpolar covalent
E)hydrogen
A)ionic
B)double covalent
C)polar covalent
D)nonpolar covalent
E)hydrogen
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30
A solution at a pH of 10 contains how many times more hydrogen ions than a solution at a pH of 7?
A)2
B)3
C)10
D)100
E)1,000
A)2
B)3
C)10
D)100
E)1,000
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31
When water molecules form into ice,____.
A)the water molecules jiggle more
B)their structure becomes less rigid
C)the water molecules pack less densely
D)hydrogen bonds between water molecules readily break
E)evaporation of water molecules happens more readily
A)the water molecules jiggle more
B)their structure becomes less rigid
C)the water molecules pack less densely
D)hydrogen bonds between water molecules readily break
E)evaporation of water molecules happens more readily
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32
A solution is a uniform mixture in which a ____ is dissolved completely in a ____.
A)salt; solute
B)solute; salt
C)solute; solvent
D)solvent; salt
E)solvent; solute
A)salt; solute
B)solute; salt
C)solute; solvent
D)solvent; salt
E)solvent; solute
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33
Surface tension is an example of ____.
A)hydrophobicity
B)concentration
C)evaporation
D)cohesion
E)polarity
A)hydrophobicity
B)concentration
C)evaporation
D)cohesion
E)polarity
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34
Sweating to keep cool in the summer is the result of ____.
A)hydrogen bonds breaking to release energy
B)hydrogen bonds forming, which requires energy
C)evaporation of water giving off energy
D)cohesion of water molecules giving off energy
E)cohesion of water molecules requiring energy
A)hydrogen bonds breaking to release energy
B)hydrogen bonds forming, which requires energy
C)evaporation of water giving off energy
D)cohesion of water molecules giving off energy
E)cohesion of water molecules requiring energy
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35
Fats will dissolve in ethanol.Ethanol is an example of a ____.
A)solute
B)solution
C)solvent
D)salt
E)ion
A)solute
B)solution
C)solvent
D)salt
E)ion
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36
Hydrophobic molecules are ____ water.
A)attracted by
B)absorbed by
C)repelled by
D)mixed with
E)polarized by
A)attracted by
B)absorbed by
C)repelled by
D)mixed with
E)polarized by
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37
Nearly all of life's chemistry occurs near a pH of ____.
A)1
B)3
C)5
D)7
E)9
A)1
B)3
C)5
D)7
E)9
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38
Glucose dissolves in water because it ____.
A)ionizes
B)is a polysaccharide
C)is a polar and forms many hydrogen bonds with water molecules
D)has a very reactive primary structure
E)is an isotope
A)ionizes
B)is a polysaccharide
C)is a polar and forms many hydrogen bonds with water molecules
D)has a very reactive primary structure
E)is an isotope
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39
Which substance is hydrophobic?
A)canola oil
B)sodium chloride
C)sugar
D)water
E)the potassium ion
A)canola oil
B)sodium chloride
C)sugar
D)water
E)the potassium ion
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40
Hydrogen bonding ____ the movement of molecules,therefore,substances that form a lot of hydrogen bonds,like water,will require ____ energy to increase their temperature by one degree Celsius.
A)decreases; less
B)decreases; more
C)doesn't affect; no additional
D)increases; less
E)increases; more
A)decreases; less
B)decreases; more
C)doesn't affect; no additional
D)increases; less
E)increases; more
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41
____ is a monosaccharide.
A)Cellulose
B)Fructose
C)Glycogen
D)Starch
E)Sucrose
A)Cellulose
B)Fructose
C)Glycogen
D)Starch
E)Sucrose
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42
Which type of bonding allows the long,straight chains of cellulose to lock together tightly?
A)hydrogen
B)polar covalent
C)ionic
D)nonpolar covalent
E)metallic
A)hydrogen
B)polar covalent
C)ionic
D)nonpolar covalent
E)metallic
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43
Which is an organic molecule?
A)carbon dioxide (CO2)
B)water (H2O)
C)methane (CH4)
D)hydrochloric acid (HCl)
E)oxygen (O2)
A)carbon dioxide (CO2)
B)water (H2O)
C)methane (CH4)
D)hydrochloric acid (HCl)
E)oxygen (O2)
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44
The breakdown of large molecules by enzymes and the addition of water is known as a ____ reaction.
A)oxidation
B)reduction
C)condensation
D)hydrolysis
E)decarboxylation
A)oxidation
B)reduction
C)condensation
D)hydrolysis
E)decarboxylation
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45
____ is one of the substances that maintains our blood pH between 7.35 and 7.45.
A)Water
B)Carbonic acid
C)Hydrochloric acid
D)Hydrogen peroxide
E)Sodium hydroxide
A)Water
B)Carbonic acid
C)Hydrochloric acid
D)Hydrogen peroxide
E)Sodium hydroxide
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46
Plants store their excess carbohydrates in the form of ____.
A)cellulose
B)starch
C)glycogen
D)sucrose
E)galactose
A)cellulose
B)starch
C)glycogen
D)sucrose
E)galactose
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47
Large polymers are formed from smaller subunits by which type of reaction?
A)oxidation
B)reduction
C)condensation
D)hydrolysis
E)decarboxylation
A)oxidation
B)reduction
C)condensation
D)hydrolysis
E)decarboxylation
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48
What category of compounds helps our body fluids to stay within a consistent pH range?
A)solvents
B)buffers
C)solutes
D)acids
E)bases
A)solvents
B)buffers
C)solutes
D)acids
E)bases
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49
Sucrose is composed of ____.
A)two molecules of fructose
B)two molecules of glucose
C)a molecule of fructose and a molecule of glucose
D)a molecule of fructose and a molecule of galactose
E)two molecules of galactose
A)two molecules of fructose
B)two molecules of glucose
C)a molecule of fructose and a molecule of glucose
D)a molecule of fructose and a molecule of galactose
E)two molecules of galactose
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50
Glycogen is a polysaccharide used for energy storage by ____.
A)plants
B)animals
C)protists
D)bacteria
E)archaea
A)plants
B)animals
C)protists
D)bacteria
E)archaea
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51
A triglyceride molecule is made up of ____.
A)one glycerol and two fatty acids
B)two fatty acids and two glycerols
C)one fatty acid and three glycerols
D)one glycerol and three fatty acids
E)one glycerol and two fatty acids
A)one glycerol and two fatty acids
B)two fatty acids and two glycerols
C)one fatty acid and three glycerols
D)one glycerol and three fatty acids
E)one glycerol and two fatty acids
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52
In a cell membrane,the phospholipid heads are ____.
A)hydrophobic
B)nonpolar
C)dissolved in the cell's watery interior
D)sandwiched between the phospholipid tails
E)formed by fatty acids
A)hydrophobic
B)nonpolar
C)dissolved in the cell's watery interior
D)sandwiched between the phospholipid tails
E)formed by fatty acids
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53
A uniform mixture is called a ____.
A)concentration
B)salt
C)solute
D)solution
E)solvent
A)concentration
B)salt
C)solute
D)solution
E)solvent
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54

A)0
B)4
C)5
D)6
E)7
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55
Which two atoms are found in all organic compounds?
A)carbon and hydrogen
B)carbon and oxygen
C)oxygen and hydrogen
D)carbon and phosphorous
E)oxygen and sulfur
A)carbon and hydrogen
B)carbon and oxygen
C)oxygen and hydrogen
D)carbon and phosphorous
E)oxygen and sulfur
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56
Cellulose is ____.
A)the most complex of the organic compounds
B)a polymer of glucose and fructose
C)a polymer of glucose and galactose
D)a component of plasma membranes
E)a material found in plant cell walls
A)the most complex of the organic compounds
B)a polymer of glucose and fructose
C)a polymer of glucose and galactose
D)a component of plasma membranes
E)a material found in plant cell walls
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57
The chemical reactions that cells use to acquire and use energy to live,grow and reproduce are called ____.
A)hydrolysis
B)condensation
C)phosphorylation
D)metabolism
E)oxidation
A)hydrolysis
B)condensation
C)phosphorylation
D)metabolism
E)oxidation
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58
Which organic molecule is a carbohydrate monomer?
A)triglyceride
B)fatty acids
C)nucleotide
D)amino acid
E)monosaccharide
A)triglyceride
B)fatty acids
C)nucleotide
D)amino acid
E)monosaccharide
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59
Humans do not contain the enzymes to break down ____.
A)cellulose
B)fructose
C)glycogen
D)starch
E)sucrose
A)cellulose
B)fructose
C)glycogen
D)starch
E)sucrose
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60
Glucose monomers linked into a highly branched chain make up ____.
A)glycogen
B)cellulose
C)fructose
D)starch
E)sucrose
A)glycogen
B)cellulose
C)fructose
D)starch
E)sucrose
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61
Primary protein structure is dependent upon ____.
A)hydrophobic interactions
B)hydrogen bonds between two amino acids
C)covalent linkages between carbons and nitrogens of adjacent amino acids
D)covalent linkages between carbons and oxygens of adjacent amino acids
E)covalent linkages between the polypeptide and sugars or lipids
A)hydrophobic interactions
B)hydrogen bonds between two amino acids
C)covalent linkages between carbons and nitrogens of adjacent amino acids
D)covalent linkages between carbons and oxygens of adjacent amino acids
E)covalent linkages between the polypeptide and sugars or lipids
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62
Nucleotides are monomers of ____.
A)complex lipids
B)proteins
C)polysaccharides
D)nucleic acids
E)cellulose
A)complex lipids
B)proteins
C)polysaccharides
D)nucleic acids
E)cellulose
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63
Which type of bond exists between two amino acids in a protein?
A)peptide
B)ionic
C)hydrogen
D)amino
E)sulfhydryl
A)peptide
B)ionic
C)hydrogen
D)amino
E)sulfhydryl
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64
All steroids have ____.
A)the same number of double bonds
B)double bonds in the same positions
C)four carbon rings
D)the same functional groups
E)the same number and positions of double bonds
A)the same number of double bonds
B)double bonds in the same positions
C)four carbon rings
D)the same functional groups
E)the same number and positions of double bonds
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65
Unsaturated fats ____.
A)are solid at room temperature
B)have at least one double bond in their fatty acid tail
C)are saturated with hydrogen atoms
D)mainly come from animals
E)consist of straight chain fatty acids
A)are solid at room temperature
B)have at least one double bond in their fatty acid tail
C)are saturated with hydrogen atoms
D)mainly come from animals
E)consist of straight chain fatty acids
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66
Protein misfolding causes ____.
A)Creutzfeldt-Jakob disease
B)arthritis
C)immunodepression
D)schizophrenia
E)tuberculosis
A)Creutzfeldt-Jakob disease
B)arthritis
C)immunodepression
D)schizophrenia
E)tuberculosis
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67
Match the following terms to the correct description.
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
forms of an element that differ in the number of neutrons their atoms carry
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
forms of an element that differ in the number of neutrons their atoms carry
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68
Match the following terms to the correct description.
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
isotope with an unstable nucleus
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
isotope with an unstable nucleus
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69
In a polymer of nucleotides,how does one nucleotide attach to another?
A)The base of one nucleotide is attached to the base of the next.
B)The base of one nucleotide it attached to the sugar of the next.
C)The sugar of one nucleotide is attached to the sugar of the next.
D)The phosphate group of one nucleotide is attached to the base of the next.
E)The phosphate group of one nucleotide is attached to the sugar of the next.
A)The base of one nucleotide is attached to the base of the next.
B)The base of one nucleotide it attached to the sugar of the next.
C)The sugar of one nucleotide is attached to the sugar of the next.
D)The phosphate group of one nucleotide is attached to the base of the next.
E)The phosphate group of one nucleotide is attached to the sugar of the next.
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70
Match the following terms to the correct description.
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
total number of protons and neutrons in the nucleus of an atom
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
total number of protons and neutrons in the nucleus of an atom
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71
Which type of bonds hold the two chains of DNA together in a DNA molecule?
A)hydrogen
B)polar covalent
C)nonpolar covalent
D)ionic
E)peptide
A)hydrogen
B)polar covalent
C)nonpolar covalent
D)ionic
E)peptide
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72
A protein that is linked to a carbohydrate is known as a ____.
A)glycoprotein
B)lipoprotein
C)fibrous proteins
D)denatured proteins
E)prions
A)glycoprotein
B)lipoprotein
C)fibrous proteins
D)denatured proteins
E)prions
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73
Match the following terms to the correct description.
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
number of protons in the atomic nucleus
a.mass number
b.atomic number
c.radioisotope
d.isotopes
e.ions
number of protons in the atomic nucleus
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74
Which food product would likely contain the largest amount of unsaturated fat?
A)butter
B)lard
C)salami
D)olives
E)cheese
A)butter
B)lard
C)salami
D)olives
E)cheese
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75
Two amino acids are bonded together to form a dipeptide by which type of reaction?
A)condensation
B)oxidation reduction
C)hydrolysis
D)decomposition
E)acid-base
A)condensation
B)oxidation reduction
C)hydrolysis
D)decomposition
E)acid-base
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76
When a protein denatures,which type of bonding is affected?
A)covalent
B)peptide
C)ionic
D)hydrogen
E)metallic
A)covalent
B)peptide
C)ionic
D)hydrogen
E)metallic
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77
A nucleotide consists of ____.
A)a five carbon sugar, a nitrogenous acid, and a phosphate group
B)a six carbon sugar, a nitrogenous base, and a phosphate group
C)a five carbon sugar, a nitrogenous base, and a phosphate group
D)a six carbon sugar, a nitrogenous acid, and a phosphate group
E)a four carbon sugar, a nitrogenous acid, and a phosphate group
A)a five carbon sugar, a nitrogenous acid, and a phosphate group
B)a six carbon sugar, a nitrogenous base, and a phosphate group
C)a five carbon sugar, a nitrogenous base, and a phosphate group
D)a six carbon sugar, a nitrogenous acid, and a phosphate group
E)a four carbon sugar, a nitrogenous acid, and a phosphate group
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78
Fats that contain ____ double bonds are liquids at room temperature,whereas fats that contain ____ double bonds are solids at room temperature.
A)trans; cis
B)cis; trans
C)hydrogenated; partially hydrogenated
D)partially hydrogenated; hydrogenated
E)unsaturated; saturated
A)trans; cis
B)cis; trans
C)hydrogenated; partially hydrogenated
D)partially hydrogenated; hydrogenated
E)unsaturated; saturated
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79
A(n)____ is a protein monomer.
A)nucleotide
B)monosaccharide
C)simple sugar
D)amino acid
E)ribose
A)nucleotide
B)monosaccharide
C)simple sugar
D)amino acid
E)ribose
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80

A)I
B)II, III and IV
C)II, III, IV and V
D)I and IV
E)I and V
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