Deck 14: Carbohydrates: Structure and Function
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Deck 14: Carbohydrates: Structure and Function
1
Only one of the following molecules is a naturally occurring sugar.Which statement is a reason that only one of the sugars is naturally occurring? 
A) Naturally occurring sugars do not have multiple hydroxyl groups on a single carbon.
B) D-sugars are much more common than L-sugars.
C) Naturally occurring sugars are polyhydroxylated.
D) Naturally occurring sugars contain a carbonyl.
E) All of the above are true statements.

A) Naturally occurring sugars do not have multiple hydroxyl groups on a single carbon.
B) D-sugars are much more common than L-sugars.
C) Naturally occurring sugars are polyhydroxylated.
D) Naturally occurring sugars contain a carbonyl.
E) All of the above are true statements.
All of the above are true statements.
2
Which statement BEST describes how brushing your teeth prevents cavities?
A) Toothpaste stops the metabolism of glucose.
B) Toothpaste neutralizes lactic acid.
C) Brushing removes sugars.
D) Brushing removes anaerobic bacteria.
E) Toothpaste increases pH in the mouth.
A) Toothpaste stops the metabolism of glucose.
B) Toothpaste neutralizes lactic acid.
C) Brushing removes sugars.
D) Brushing removes anaerobic bacteria.
E) Toothpaste increases pH in the mouth.
Brushing removes sugars.
3
What is produced by cellular respiration?
A) oxygen
B) sugars
C) carbon dioxide, water, and energy
D) oxygen and energy
E) oxygen, sugars, and energy
A) oxygen
B) sugars
C) carbon dioxide, water, and energy
D) oxygen and energy
E) oxygen, sugars, and energy
carbon dioxide, water, and energy
4
Which glycosidic linkage does the sugar shown below contain? 
A) β-(2→4)
B) α-(1→4)
C) β-(1→4)
D) α-(2→4)
E) α-(2→6)

A) β-(2→4)
B) α-(1→4)
C) β-(1→4)
D) α-(2→4)
E) α-(2→6)
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5
Below is the open-chain form of fructose, followed by several cyclic monosaccharides.Choose the cyclic monosaccharides that are the ring form of fructose. 
A) Only structure II is D-fructose.
B) Only structure III is D-fructose.
C) Both structures I and II are D-fructose.
D) Both structure III and IV are D-fructose.
E) All of these structures are D-fructose.

A) Only structure II is D-fructose.
B) Only structure III is D-fructose.
C) Both structures I and II are D-fructose.
D) Both structure III and IV are D-fructose.
E) All of these structures are D-fructose.
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6
Photosynthesis and cellular respiration together form___________.
A) metabolism
B) catabolism and anabolism
C) energy and matter
D) a biochemical pathway
E) the carbon cycle
A) metabolism
B) catabolism and anabolism
C) energy and matter
D) a biochemical pathway
E) the carbon cycle
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7
Which of the following features is NOT shared by all monosaccharides?
A) Monosaccharides cannot be hydrolyzed into simpler carbohydrates.
B) Monosaccharides all contain six carbons.
C) Monosaccharides have an aldehyde or a ketone.
D) Monosaccharides contain two or more alcohols.
E) Monosaccharides are polyhydroxylated.
A) Monosaccharides cannot be hydrolyzed into simpler carbohydrates.
B) Monosaccharides all contain six carbons.
C) Monosaccharides have an aldehyde or a ketone.
D) Monosaccharides contain two or more alcohols.
E) Monosaccharides are polyhydroxylated.
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8
Type _____ blood is the universal donor, whereas type _____ is the universal recipient.
A) O; AB
B) AB; O
C) A; B
D) B; A
E) O; A or B
A) O; AB
B) AB; O
C) A; B
D) B; A
E) O; A or B
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9
Which of the following statements related to the formation of dental caries is FALSE?
A) Anaerobic bacteria produce lactic acid.
B) Anaerobic bacteria convert glucose into carbon dioxide and water.
C) Lactic acid reduces the pH of the environment of the tooth enamel to pH 4-5.
D) Tooth enamel dissolves in a pH 4-5 environment.
E) Brushing removes sugars from the teeth.
A) Anaerobic bacteria produce lactic acid.
B) Anaerobic bacteria convert glucose into carbon dioxide and water.
C) Lactic acid reduces the pH of the environment of the tooth enamel to pH 4-5.
D) Tooth enamel dissolves in a pH 4-5 environment.
E) Brushing removes sugars from the teeth.
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10
The Fischer projection for fructose is shown below.Which functional group(s)does fructose contain? 
A) an aldehyde only
B) hydroxyl groups only
C) hydroxyl groups and an alkene
D) hydroxyl groups and a ketone
E) hydroxyl groups and an aldehyde

A) an aldehyde only
B) hydroxyl groups only
C) hydroxyl groups and an alkene
D) hydroxyl groups and a ketone
E) hydroxyl groups and an aldehyde
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11
Which of the following types of carbohydrates can be hydrolyzed to give smaller molecules? I.Monosaccharides
II)Disaccharides
III)Oligosaccharides
IV)Polysaccharides
A) I only
B) II and IV only
C) III only
D) I and II only
E) II, III, and IV
II)Disaccharides
III)Oligosaccharides
IV)Polysaccharides
A) I only
B) II and IV only
C) III only
D) I and II only
E) II, III, and IV
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12
Do you expect monosaccharides to be soluble in water?
A) Yes, because monosaccharides are acidic.
B) No, because monosaccharides have too many carbons to be soluble.
C) Yes, because monosaccharides can hydrogen bond with water.
D) No, because monosaccharides cannot form intermolecular attractive forces with water.
E) Yes, because monosaccharides are basic.
A) Yes, because monosaccharides are acidic.
B) No, because monosaccharides have too many carbons to be soluble.
C) Yes, because monosaccharides can hydrogen bond with water.
D) No, because monosaccharides cannot form intermolecular attractive forces with water.
E) Yes, because monosaccharides are basic.
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13
Sucrose, the disaccharide shown below, is a nonreducing sugar because 
A) it is a disaccharide.
B) ring A can open and form a carbonyl.
C) ring B can open and form a carbonyl.
D) it contains a glycosidic linkage.
E) neither ring can open.

A) it is a disaccharide.
B) ring A can open and form a carbonyl.
C) ring B can open and form a carbonyl.
D) it contains a glycosidic linkage.
E) neither ring can open.
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14
Which object is chiral?
A) a screw
B) a nail
C) a pencil
D) a table
E) a bed
A) a screw
B) a nail
C) a pencil
D) a table
E) a bed
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15
A racemic mixture is
A) a 50:50 mixture of enantiomers.
B) optically active.
C) a pure sample of a single enantiomer.
D) dextrorotatory.
E) indicated by the IUPAC prefix R.
A) a 50:50 mixture of enantiomers.
B) optically active.
C) a pure sample of a single enantiomer.
D) dextrorotatory.
E) indicated by the IUPAC prefix R.
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16
In which of the following Haworth projections is the arrow pointing to the anomeric carbon? 
A) structure a
B) structure b
C) structure c
D) structure d
E) structure e

A) structure a
B) structure b
C) structure c
D) structure d
E) structure e
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17
What is the relationship between D- and L-glucose?
A) They are identical.
B) They are constitutional isomers.
C) They are diastereomers.
D) They are enantiomers.
E) They are conformers.
A) They are identical.
B) They are constitutional isomers.
C) They are diastereomers.
D) They are enantiomers.
E) They are conformers.
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18
What is the product(s)of the hydrolysis of the following sugar? 
A)
B)
C)
D)
E)

A)

B)

C)

D)

E)

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19
Which disaccharide is found in milk?
A) lactose
B) sucrose
C) cellobiose
D) maltose
E) both cellobiose and maltose
A) lactose
B) sucrose
C) cellobiose
D) maltose
E) both cellobiose and maltose
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20
Nature produces predominantly __________-carbohydrates and _______-amino acids.
A) D, D
B) D, L
C) L, D
D) L, L
E) Nature does not favor one stereoisomer over another.
A) D, D
B) D, L
C) L, D
D) L, L
E) Nature does not favor one stereoisomer over another.
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21
What is the relationship between the two molecules shown? 
A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers

A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers
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22
The open-chain form of a carbohydrate contains a carbonyl group.This carbonyl group reacts to become an alcohol when the ring closes, forming the anomeric carbon.The type of carbonyl determines which type of ring is formed.Select the choice in which the type of carbonyl is paired with the correct type of ring that is formed.
A) ketone and pyranose
B) aldehyde and pyranose
C) carboxylic acid and furanose
D) carboxylic acid and pyranose
E) aldehyde and furanose
A) ketone and pyranose
B) aldehyde and pyranose
C) carboxylic acid and furanose
D) carboxylic acid and pyranose
E) aldehyde and furanose
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23
Animals cannot digest________, but ruminants such as horses and cows have bacteria in their digestive track that can digest it.
A) amylose
B) amylopectin
C) glycogen
D) cellulose
E) amylose and amylopectin
A) amylose
B) amylopectin
C) glycogen
D) cellulose
E) amylose and amylopectin
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24
Select the species present in higher concentration at equilibrium in aqueous solution. 
A) I
B) II
C) III
D) II and III
E) There are equal concentrations of these three species in solution.

A) I
B) II
C) III
D) II and III
E) There are equal concentrations of these three species in solution.
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25
How are disaccharides separated into two monosaccharides?
A) It is not possible to separate disaccharides into monosaccharides.
B) by esterification
C) by hydration
D) by hydrolysis
E) by amidation
A) It is not possible to separate disaccharides into monosaccharides.
B) by esterification
C) by hydration
D) by hydrolysis
E) by amidation
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26
What do the IUPAC prefixes R and S indicate about a molecule?
A) the relative size of the molecule
B) the solubility of the molecule
C) whether the molecule is a sugar or not
D) the configuration of chirality center
E) the reactivity of the molecule
A) the relative size of the molecule
B) the solubility of the molecule
C) whether the molecule is a sugar or not
D) the configuration of chirality center
E) the reactivity of the molecule
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27
Which one of these molecules is a naturally occurring sugar?
A)
B)
C)
D)
E)
A)

B)

C)

D)

E)

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28
A patient with chronic pancreatitis has her pancreas removed.Which of the following effects would be most likely?
A) nothing
B) the regeneration of the pancreas
C) type I diabetes
D) type II diabetes
E) hypoglycemia
A) nothing
B) the regeneration of the pancreas
C) type I diabetes
D) type II diabetes
E) hypoglycemia
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29
In which of the following Haworth projections is the arrow pointing to the anomeric carbon? 
A) structure a
B) structure b
C) structure c
D) structure d
E) structure e

A) structure a
B) structure b
C) structure c
D) structure d
E) structure e
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30
How are glycosidic linkages broken during catabolism of sugars?
A) by oxidation
B) by reduction
C) by hydrolysis
D) by hydrogenation
E) by dehydration
A) by oxidation
B) by reduction
C) by hydrolysis
D) by hydrogenation
E) by dehydration
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31
The structures of mannose and galactose are given below.What is the relationship between these two monosaccharides? 
A) They are identical.
B) They are constitutional isomers.
C) They are diastereomers.
D) They are enantiomers.
E) They are conformers.

A) They are identical.
B) They are constitutional isomers.
C) They are diastereomers.
D) They are enantiomers.
E) They are conformers.
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32
The most common polysaccharides found in plants and animals are polymers of
A) galactose.
B) glucose.
C) fructose.
D) glucose and fructose.
E) glucose, fructose, and galactose.
A) galactose.
B) glucose.
C) fructose.
D) glucose and fructose.
E) glucose, fructose, and galactose.
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33
The following molecule is a __________. 
A) ketotriose
B) ketohexose
C) aldopentose
D) ketotetrose
E) aldohexose

A) ketotriose
B) ketohexose
C) aldopentose
D) ketotetrose
E) aldohexose
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34
Which of the following classes of biomolecules causes dental caries?
A) carbohydrates
B) proteins
C) fats
D) nucleic acids
E) All foods cause dental caries.
A) carbohydrates
B) proteins
C) fats
D) nucleic acids
E) All foods cause dental caries.
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35
Which of the following sugars is called "blood sugar"?
A) glucose
B) glycogen
C) fructose
D) sucrose
E) All of the above are called blood sugar.
A) glucose
B) glycogen
C) fructose
D) sucrose
E) All of the above are called blood sugar.
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36
Which statement BEST describes mutarotation?
A) The open chain, α-anomer and β-anomer of a sugar are in equilibrium in solution.
B) The sugar spins around (rotates)in solution.
C) The sugar mutates in solution.
D) The sugar decomposes in solution.
E) The sugar both spins around and mutates in solution.
A) The open chain, α-anomer and β-anomer of a sugar are in equilibrium in solution.
B) The sugar spins around (rotates)in solution.
C) The sugar mutates in solution.
D) The sugar decomposes in solution.
E) The sugar both spins around and mutates in solution.
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37
Which statement BEST describes photosynthesis?
A) the breakdown of starch into CO2, H2O, and energy
B) the breakdown of starch into CO2 and H2O using energy
C) the synthesis of starch from CO2, H2O, and energy
D) the synthesis of starch and energy from CO2 and H2O
E) Photosynthesis applies to all of the above processes.
A) the breakdown of starch into CO2, H2O, and energy
B) the breakdown of starch into CO2 and H2O using energy
C) the synthesis of starch from CO2, H2O, and energy
D) the synthesis of starch and energy from CO2 and H2O
E) Photosynthesis applies to all of the above processes.
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38
The Fischer projection for fructose is shown below.Which carbon determines whether the sugar is D- or L-? 
A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E

A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E
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39
A patient undergoing a kidney transplant is given a kidney from a person with type B blood when the patient is, in fact, type O.What effect of this mistake would be most likely?
A) Nothing, blood type does not matter in organ transplants.
B) Nothing, type O is the universal recipient.
C) organ failure
D) coma
E) a mild allergic reaction
A) Nothing, blood type does not matter in organ transplants.
B) Nothing, type O is the universal recipient.
C) organ failure
D) coma
E) a mild allergic reaction
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40
In which of the sugars below is the arrow pointing to the carbon that determines whether a sugar is α- or β-? 
A) structure a
B) structure b
C) structure c
D) structure d
E) structure e

A) structure a
B) structure b
C) structure c
D) structure d
E) structure e
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41
Why can't insulin be taken orally?
A) It does not taste very good.
B) Enzymes in the saliva break it down.
C) Hydrolysis of insulin occurs in the stomach.
D) It is not possible to store insulin.
E) All of the above
A) It does not taste very good.
B) Enzymes in the saliva break it down.
C) Hydrolysis of insulin occurs in the stomach.
D) It is not possible to store insulin.
E) All of the above
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42
Molecules that have a different configuration at one or more chirality centers, but not all chirality centers, are called __________.
A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers
A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers
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43
Which of the following blood types can be donated to someone with type A blood?
A) type A only
B) type A or type O
C) type A or type AB
D) any of the blood types except A
E) Type A can receive blood from any of the blood types.
A) type A only
B) type A or type O
C) type A or type AB
D) any of the blood types except A
E) Type A can receive blood from any of the blood types.
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44
The figure below illustrates a(n) 
A) monosaccharide.
B) simple sugar.
C) disaccharide.
D) polysaccharide.
E) oligosaccharide.

A) monosaccharide.
B) simple sugar.
C) disaccharide.
D) polysaccharide.
E) oligosaccharide.
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45
Starches in our diet can contain up to __________of glucose units.
A) tens
B) hundreds
C) thousands
D) millions
E) billions
A) tens
B) hundreds
C) thousands
D) millions
E) billions
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46
Which of the following sugars is the enantiomer of D-glucose? 
A) sugar a
B) sugar b
C) sugar c
D) sugar d
E) sugar e

A) sugar a
B) sugar b
C) sugar c
D) sugar d
E) sugar e
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47
Which of the following blood types is MOST common?
A) A
B) B
C) AB
D) O
E) They are equally common.
A) A
B) B
C) AB
D) O
E) They are equally common.
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48
Plants store energy in the form of
A) amylose.
B) amylopectin.
C) glycogen.
D) cellulose.
E) amylose and amylopectin.
A) amylose.
B) amylopectin.
C) glycogen.
D) cellulose.
E) amylose and amylopectin.
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49
Which arrow is pointing to a glycosidic bond? 
A) a only
B) b only
C) c only
D) b and c
E) b, c, and d

A) a only
B) b only
C) c only
D) b and c
E) b, c, and d
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50
What is the relationship between the two molecules shown? 
A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers

A) identical molecules
B) isomers
C) enantiomers
D) conformations
E) diastereomers
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51
What polysaccharides are made of glucose?
A) amylose
B) amylopectin
C) glycogen
D) cellulose
E) All of the above are made of glucose.
A) amylose
B) amylopectin
C) glycogen
D) cellulose
E) All of the above are made of glucose.
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52
Which statement BEST describes how a cell distinguishes between a host cell and foreign cell?
A) Antibodies detect foreign cells.
B) This is what T-cells do.
C) Oligosaccharide cell markers on the surface of the cell do this.
D) A cell sends out special proteins to do this.
E) The proteins within the cell membrane do this.
A) Antibodies detect foreign cells.
B) This is what T-cells do.
C) Oligosaccharide cell markers on the surface of the cell do this.
D) A cell sends out special proteins to do this.
E) The proteins within the cell membrane do this.
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53
Which glycosidic linkage does the sugar shown below contain? 
A) β-(2→4)
B) α-(1→4)
C) β-(1→4)
D) α-(2→4)
E) α-(2→6)

A) β-(2→4)
B) α-(1→4)
C) β-(1→4)
D) α-(2→4)
E) α-(2→6)
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54
What is the relationship between the following two molecules? 
A) They are enantiomers.
B) They are identical.
C) They are conformers.
D) They are constitutional isomers.
E) They are unrelated.

A) They are enantiomers.
B) They are identical.
C) They are conformers.
D) They are constitutional isomers.
E) They are unrelated.
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55
Which of the following is NOT a function of carbohydrates?
A) Carbohydrates are used for long-term energy storage.
B) Carbohydrates are fuels for cells.
C) Carbohydrates are part of DNA and RNA.
D) Carbohydrates are used in cellular recognition.
E) Carbohydrates make some foods taste sweet.
A) Carbohydrates are used for long-term energy storage.
B) Carbohydrates are fuels for cells.
C) Carbohydrates are part of DNA and RNA.
D) Carbohydrates are used in cellular recognition.
E) Carbohydrates make some foods taste sweet.
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56
Which statement about enantiomers is TRUE?
A) Enantiomers have different boiling points and melting points.
B) Enantiomers are easy to separate in the laboratory.
C) Enantiomers bind to receptors equally effectively.
D) Only one enantiomer of a drug will have a pharmacological effect.
E) Enantiomers may have different properties in a chiral environment.
A) Enantiomers have different boiling points and melting points.
B) Enantiomers are easy to separate in the laboratory.
C) Enantiomers bind to receptors equally effectively.
D) Only one enantiomer of a drug will have a pharmacological effect.
E) Enantiomers may have different properties in a chiral environment.
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57
Which arrow is pointing to a glycosidic bond? 
A) a only
B) b only
C) c only
D) b and c
E) b, c, and d

A) a only
B) b only
C) c only
D) b and c
E) b, c, and d
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58
Which statement does NOT describe the anomeric carbon?
A) It is the carbon of the carbonyl in the open-chain form of the sugar.
B) This carbon is attached to two oxygens in the ring form of the compound.
C) The hydroxyl group on this carbon can be above or below the ring.
D) Glucose does not contain an anomeric carbon.
E) The anomeric carbon is a chirality center.
A) It is the carbon of the carbonyl in the open-chain form of the sugar.
B) This carbon is attached to two oxygens in the ring form of the compound.
C) The hydroxyl group on this carbon can be above or below the ring.
D) Glucose does not contain an anomeric carbon.
E) The anomeric carbon is a chirality center.
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59
Which statement about chiral molecules is FALSE?
A) Monosaccharides D-glyceraldehyde and L-glyceraldehyde are enantiomers.
B) Chiral molecules are nonsuperimposable on their mirror image.
C) D-glyceraldehyde and L-glyceraldehyde can be synthesized in the laboratory.
D) Chiral molecules are extremely rare in the body.
E) D-glyceraldehyde, but not L-glyceraldehyde, is produced by our cells.
A) Monosaccharides D-glyceraldehyde and L-glyceraldehyde are enantiomers.
B) Chiral molecules are nonsuperimposable on their mirror image.
C) D-glyceraldehyde and L-glyceraldehyde can be synthesized in the laboratory.
D) Chiral molecules are extremely rare in the body.
E) D-glyceraldehyde, but not L-glyceraldehyde, is produced by our cells.
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60
The most common disease in the world is
A) heart disease.
B) cancer.
C) tooth decay.
D) amoebic dysentery.
E) malaria.
A) heart disease.
B) cancer.
C) tooth decay.
D) amoebic dysentery.
E) malaria.
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61
How many stereogenic centers does the following molecule have? 
A) 0
B) 1
C) 2
D) 3
E) 4

A) 0
B) 1
C) 2
D) 3
E) 4
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62
The Fischer projection for fructose is shown below.Is it a D-sugar or an L-sugar? 
A) It is a D-sugar because the hydroxyl at carbon A is to the right.
B) It is a D-sugar because the carbonyl at carbon B is to the right.
C) It is a D-sugar because the hydroxyl at carbon C is to the right.
D) It is an L-sugar because the carbonyl at carbon B is to the right.
E) It is an L-sugar because the hydroxyl at carbon C is to the right.

A) It is a D-sugar because the hydroxyl at carbon A is to the right.
B) It is a D-sugar because the carbonyl at carbon B is to the right.
C) It is a D-sugar because the hydroxyl at carbon C is to the right.
D) It is an L-sugar because the carbonyl at carbon B is to the right.
E) It is an L-sugar because the hydroxyl at carbon C is to the right.
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63
Which carbon(s)in the Fischer projection below is/are tetrahedral? 
A) all carbons
B) carbon I only
C) carbon I and VI only
D) carbons II, III, IV, and V
E) carbons II through VI

A) all carbons
B) carbon I only
C) carbon I and VI only
D) carbons II, III, IV, and V
E) carbons II through VI
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64
Which structures is an α-anomer? 
A) structure a
B) structure b
C) structure c
D) structure d
E) structure e

A) structure a
B) structure b
C) structure c
D) structure d
E) structure e
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65
Cellulose and starch are similar in that they are both polymers of glucose.Cellulose, however, forms sheet-like structures, which give rigidity to a plant, whereas starch forms spirals.What accounts for this difference in macroscopic structure?
A) Cellulose is composed of D-glucose, whereas starch is composed of L-glucose.
B) Cellulose and starch are connected together on different carbons.
C) Cellulose is composed of L-glucose, whereas starch is composed of D-glucose.
D) Cellulose has a β-(1→4)linkage, whereas starch has an α-(1→4)linkage.
E) Starch has a β-(1→4)linkage, whereas cellulose has an α-(1→4)linkage.
A) Cellulose is composed of D-glucose, whereas starch is composed of L-glucose.
B) Cellulose and starch are connected together on different carbons.
C) Cellulose is composed of L-glucose, whereas starch is composed of D-glucose.
D) Cellulose has a β-(1→4)linkage, whereas starch has an α-(1→4)linkage.
E) Starch has a β-(1→4)linkage, whereas cellulose has an α-(1→4)linkage.
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66
A molecule that is chiral has no _________.
A) tetrahedral carbons
B) heteroatoms
C) mirror plane
D) reflection
E) conformations
A) tetrahedral carbons
B) heteroatoms
C) mirror plane
D) reflection
E) conformations
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67
The Fischer projection for fructose is shown below.Fructose is a _________. 
A) triose
B) tetrose
C) pentose
D) hexose
E) heptose

A) triose
B) tetrose
C) pentose
D) hexose
E) heptose
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68
How can it be determined whether a sugar is α- or β- by looking at the Haworth projection?
A) α-anomer: The -OH on the anomeric carbon is above the ring.β-anomer: The -OH on the anomeric carbon is below the ring.
B) α-anomer: The -CH2OH of carbon 6 is above the ring.β-anomer: The -CH2OH of carbon 6 is below the ring.
C) α-anomer: The -OH on the anomeric carbon is below the ring.β-anomer: The -OH on the anomeric carbon is above the ring.
D) α-anomer: The -CH2OH of carbon 6 is below the ring.β-anomer: The -CH2OH of carbon 6 is above the ring.
E) Both b and d are true.
A) α-anomer: The -OH on the anomeric carbon is above the ring.β-anomer: The -OH on the anomeric carbon is below the ring.
B) α-anomer: The -CH2OH of carbon 6 is above the ring.β-anomer: The -CH2OH of carbon 6 is below the ring.
C) α-anomer: The -OH on the anomeric carbon is below the ring.β-anomer: The -OH on the anomeric carbon is above the ring.
D) α-anomer: The -CH2OH of carbon 6 is below the ring.β-anomer: The -CH2OH of carbon 6 is above the ring.
E) Both b and d are true.
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69
The circled oxygen in the cyclic structure of glucose corresponds to which boxed oxygen in the linear structure? 
A) choice a
B) choice b
C) choice c
D) choice d
E) choice e

A) choice a
B) choice b
C) choice c
D) choice d
E) choice e
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70
A molecule that is nonsuperimposable on its mirror image is/are ________.
A) impossible
B) chiral
C) reflective
D) identical
E) conformers
A) impossible
B) chiral
C) reflective
D) identical
E) conformers
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71
Animals store energy in the form of
A) amylose.
B) amylopectin.
C) glycogen.
D) cellulose.
E) amylose and amylopectin.
A) amylose.
B) amylopectin.
C) glycogen.
D) cellulose.
E) amylose and amylopectin.
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72
D-glucose is shown below.Which of the choices below is L-glucose? 
A) sugar a
B) sugar b
C) sugar c
D) sugar d
E) sugar e

A) sugar a
B) sugar b
C) sugar c
D) sugar d
E) sugar e
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73
Which of the following is a monosaccharide?
A) cellulose
B) starch
C) glucose
D) sucrose
E) maltose
A) cellulose
B) starch
C) glucose
D) sucrose
E) maltose
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74
A disaccharide has an α-(1→4)glycosidic linkage.Which statement about this sugar is TRUE?
A) Both monosaccharides in the disaccharide are linked at their anomeric carbon.
B) Both monosaccharides in the disaccharide are the α-anomer.
C) No part of the disaccharide can undergo mutarotation.
D) The closed ring form of the sugar linked at its carbon-4 is in equilibrium with its open-chain form.
E) It is a nonreducing sugar.
A) Both monosaccharides in the disaccharide are linked at their anomeric carbon.
B) Both monosaccharides in the disaccharide are the α-anomer.
C) No part of the disaccharide can undergo mutarotation.
D) The closed ring form of the sugar linked at its carbon-4 is in equilibrium with its open-chain form.
E) It is a nonreducing sugar.
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75
Which carbon determines whether the sugar below is D- or L-? 
A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E

A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E
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76
The circled carbon in the cyclic structure of glucose corresponds to which boxed carbon in the linear structure? 
A) choice a
B) choice b
C) choice c
D) choice d
E) choice e

A) choice a
B) choice b
C) choice c
D) choice d
E) choice e
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77
Which carbon of L-dopa is a chirality center? 
A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E

A) carbon A
B) carbon B
C) carbon C
D) carbon D
E) carbon E
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78
Which of the following molecules is NOT a polysaccharide?
A) amylose
B) amylopectin
C) cellulose
D) glycogen
E) glucose
A) amylose
B) amylopectin
C) cellulose
D) glycogen
E) glucose
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79
Which of the following statements describes the role of insulin in the body? I.Insulin signals to cells to allow glucose to enter.
II)Insulin stimulates the conversion of glucose to glycogen.
III)Insulin stimulates the hydrolysis of glucose from glycogen.
A) All of these describe the role of insulin in the body.
B) I only
C) II only
D) III only
E) I and II
II)Insulin stimulates the conversion of glucose to glycogen.
III)Insulin stimulates the hydrolysis of glucose from glycogen.
A) All of these describe the role of insulin in the body.
B) I only
C) II only
D) III only
E) I and II
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80
What is the relationship between the two molecules below? 
A) They are enantiomers.
B) They are identical.
C) They are conformers.
D) They are constitutional isomers.
E) They are unrelated.

A) They are enantiomers.
B) They are identical.
C) They are conformers.
D) They are constitutional isomers.
E) They are unrelated.
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