Servings in the 2010 USDA MyPlate are represented in
A) grams.
B) ounce-equivalents.
C) percentages.
D) Calories.
Correct Answer:
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Q3: The information provided on a food label
Q4: Diets high in sugar promote
A)tooth decay.
B)elevated blood
Q10: Which of the following foods is exempt
Q10: One teaspoon of salt contains about how
Q11: The government agency that regulates food labeling
Q16: The Nutrition Facts Panel on a box
Q19: The four characteristics of a healthful diet
Q20: Which of the following is NOT required
Q34: Excess sodium in the diet is linked
Q35: If Alexandra were to consume all of
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