Epidemiological Studies Cannot Identify Cause-And-Effect Relationships Between Food Intake and Disease
Epidemiological studies cannot identify cause-and-effect relationships between food intake and disease.
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Q15: Phytochemicals are
A) micronutrients.
B) macronutrients.
C) found only in
Q16: Research has found that the health-promoting properties
Q17: The risk for macular degeneration and other
Q18: Which of the following statements is TRUE
Q19: An RDA for phytochemicals has not been
Q21: The reason that phytochemicals are found naturally
Q22: Intense exercise can be a source of
Q23: Spinach and sweet potatoes are rich sources
Q24: Phytochemicals help protect against the development of
Q25: The majority of the research demonstrating the
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