John,the owner of a local supermarket,has created a policy for ordering supplies within his department such that at any point in time when the inventory of an item drops to less than 10 percent,a new order is created for a fixed number of items.John is utilizing ________.
A) just-in-time scheduling
B) low inventory principle
C) inventory control number
D) economic order quantity
E) break-even quantity
Correct Answer:
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