In addition to the number of carbons in their carbon chain,what is another way to commonly distinguish between different unsaturated fatty acids?
A)by ratio of carbon to hydrogen atoms in the chain.
B)solubility in oil
C)the types and locations of bonds between the carbons.
D)the number of acid groups in the fatty acid chain.

Question

Quizplus · Accepted Answer

The types and locations of bonds between the carbons in the carbon chain are used to distinguish between different unsaturated fatty acids. This is because unsaturated fatty acids can have one or more double bonds between carbons, and the location and configuration of these double bonds affects the properties of the fatty acid, such as its melting point and solubility. Therefore, the specific types and locations of the double bonds are important for distinguishing between different unsaturated fatty acids.

In Addition to the Number of Carbons in Their Carbon