What would be the elements of a good education program to introduce a vitamin-rich vegetable into a food supply that is deficient in that nutrient?
A) ensuring local farmers have the information needed so they can grow the crop
B) addressing any issues that might prevent the local population from accepting the food
C) providing the local population with methods of preparation of the food consistent with local and traditional practices
D) all of the above
Correct Answer:
Verified
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