If the costs for food service exceed ________ of the total program income,the menu,food purchasing,and food preparation practices should be reviewed to control costs.
A)16%
B)19%
C)20%
D)21%

Question

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The Answer of If the costs for food service exceed ________ of the total program income,the menu,food purchasing,and food preparation practices should be reviewed to control costs.
A)16%
B)19%
C)20%
D)21%

If the Costs for Food Service Exceed ________ of the Total