Sustainable food practices include all of the following EXCEPT:
A) Choosing pesticide or hormone free food that is processed minimally.
B) Selecting foods that are grown and produced locally which reduces pollution.
C) Importing out-of-season food from other countries.
D) Buying fair trade products.
Correct Answer:
Verified
Q5: Which of the following is the supplemental
Q6: Conditions that may occur due to undernutrition
Q7: Based on research that looked at the
Q8: Failure to thrive can be related to
Q9: Aspects of the changing food environment that
Q11: A child who has iron deficiency anemia
Q12: All of the following are related to
Q13: Each of the following are macronutrients EXCEPT:
A)Proteins.
B)Fats.
C)Water.
D)Carbohydrates.
Q14: Which of the following is the best
Q15: The Healthy,Hunger-Free Kids Act of 2010 provided
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