The market manager is concerned about variability in the fat content of beef,noting that it actually can be as high as 20% and as low as 5%.For the model in Question 117,perform a sensitivity analysis to determine the effect,first on the amount of beef used,and then on the revenue.What do the results indicate? Should the manager be concerned?

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The Answer of The market manager is concerned about variability in the fat content of beef,noting that it actually can be as high as 20% and as low as 5%.For the model in Question 117,perform a sensitivity analysis to determine the effect,first on the amount of beef used,and then on the revenue.What do the results indicate? Should the manager be concerned?

The Market Manager Is Concerned About Variability in the Fat