In this eight-year experiment, 12 populations of E. coli, each begun from a single cell, were grown in low-glucose conditions for 20,000 generations. Each culture was introduced to fresh growth medium every 24 hours. Occasionally, samples were removed from the populations, and their fitness in low-glucose conditions was tested against that of members sampled from the ancestral (common ancestor) E. coli population.
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Compare the bacteria in the figure above in generation 1 and generation 20,000. The bacteria in generation 1 have a greater ________.
A) efficiency at exporting glucose from the cell to the environment
B) ability to survive on simple sugars, other than glucose
C) ability to synthesise glucose from amino acid precursors
D) reliance on glycolytic enzymes
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