From an evolutionary perspective,effective learning to avoid any food that has made you sick in the past should NOT have:
A)rapid learning.
B)conditioning capable of taking place over very long intervals.
C)the development of an aversion to the smell or taste of the food instead of its ingestion.
D)the development of an aversion more often to familiar than to unfamiliar foods.

Question

Quizplus · Accepted Answer

From an evolutionary perspective, it is advantageous for organisms to develop aversions to foods that have made them sick, even if the sickness occurs long after ingestion. This helps avoid poisoning. However, it is more beneficial to develop aversions to unfamiliar foods rather than familiar ones, as familiar foods have a known history of being safe. Rapid learning, conditioning over long intervals, and aversion to sensory cues (like smell or taste) are all beneficial traits for avoiding toxic foods. Developing aversions more often to familiar foods would not be advantageous, as it could lead to the unnecessary rejection of safe, nutritious food sources.

From an Evolutionary Perspective,effective Learning to Avoid Any Food That