Quality attributes of food include all of the following EXCEPT
A) nutrition.
B) price.
C) flavor.
D) microbiological factors.
Correct Answer:
Verified
Q1: A manager of a cook-chill commissary operation
Q1: MATCHING.
Choose the item that best Match
Q3: Quantity of meals refers to the number
Q5: MATCHING.
Choose the item that best Match
Q5: A product standard
A) defines what is expected
Q6: In a menu engineering analysis, items that
Q7: A walk-through customer satisfaction audit
A) is an
Q9: If a foodservice manager wants to determine
Q10: Evaluation of the taste and juiciness of
Q13: MATCHING.
Choose the item that best Match
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