The most important factor to consider in menu planning is
A) price of ingredients.
B) availability of production equipment.
C) customer satisfaction.
D) skill level of production employees.

Question

Quizplus · Accepted Answer

The most important factor to consider in menu planning is customer satisfaction. It is crucial to ensure that the needs and preferences of customers are met. By offering dishes that customers enjoy and that meet their dietary requirements, restaurants can attract and retain customers. Other factors, such as price of ingredients, availability of production equipment, and skill level of production employees, are important but are secondary to customer satisfaction.

The Most Important Factor to Consider in Menu Planning Is