Food can be _____________ or _____________ into various shapes for visual appeal.
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Q22: Give an example of an entree that
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Q24: In garnishing,foods are cut for two purposes:
Q25: The cutting,slicing,or carving of foods is secondary
Q26: What four elements should you consider when
Q28: To create a successful spider web design,sauces
Q29: Hot foods should be served _ and
Q30: What is the batter used for making
Q31: Why is good plate presentation important?
Q32: Presentation techniques are divided into two broad
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