Based on the guidelines for texture,which foods do not go together?
A)carrots cut julienne with mashed potatoes
B)steamed leaf spinach with salmon mousseline
C)baked potato with meatloaf
D)none of the above

Question

Quizplus · Accepted Answer

None of the options listed present a clear violation of texture compatibility guidelines. Each pairing combines textures in a way that is commonly accepted and enjoyed in culinary practices.

Based on the Guidelines for Texture,which Foods Do Not Go