_____________ _________________ cake differs from other cakes in that it contains no fat.
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Q53: _ is the primary leavening agent of
Q54: What is the difference in texture between
Q55: _ are the original high-fat,creaming method cake.
Q56: Angel food cakes differ from other cakes
Q57: Pan coating is made by creaming together
Q59: The larger the surface area of the
Q60: How full should cake pans be filled
Q61: Italian buttercream is made with Italian _
Q62: A _ buttercream is made by _
Q63: Biscuit Joconde is also known as _
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