What is another function of flour in a cake batter?
A)tenderizer
B)provides structure
C)leavener
D)moisturizer

Question

Quizplus · Accepted Answer

Flour provides structure to the cake batter by forming a network of gluten proteins when mixed with liquid. This structure helps the cake to rise evenly and maintain its shape.

Answer: A and D
 Flour also acts as a tenderizer by absorbing moisture and preventing the development of too much gluten, which can make the cake tough. It also adds moisture to the batter, which helps prevent the cake from becoming dry.

What Is Another Function of Flour in a Cake Batter