Pan-frying and deep-frying are commonly used methods for preparing fatty fish.
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Q17: Golden caviar is produced from:
A)whitefish
B)wahoo
C)lumpfish
D)beluga
Q18: Which of the following is a characteristic
Q19: Abalone is an example of a(n):
A)univalve
B)bivalve
C)crustacean
D)cephalopod
Q20: Which of the following is a bivalve?
A)clam
B)oyster
C)abalone
D)A
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Q23: Fish is considered cooked when it becomes
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