Which of the following is a good indication that a simmered fowl is done?
A)firm to the touch
B)internal temperature of 77°C
C)leg joint feels loose
D)none of the above

Question

Quizplus · Accepted Answer

A good indication that a simmered fowl is done is when the leg joint feels loose, indicating that the meat is cooked through and tender. Firmness to the touch and an internal temperature of 77°C can also be indicators of doneness, but they may vary depending on the type and size of the fowl being cooked. Therefore, the most reliable indicator is the looseness of the leg joint.

Which of the Following Is a Good Indication That a Simmered