What are some of the advantages of using a steam kettle?
A) cooks more quickly
B) heats evenly from bottom and sides
C) may have tilting mechanisms
D) all of the above
Correct Answer:
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Q7: Which of the following materials should not
Q8: The number stamped on the portion scoop:
A)indicates
Q9: The manually operated slicer with adjustable slicing
Q10: The CSA designation guarantees that cookware:
A)contact surfaces
Q11: Which metal is an excellent conductor that
Q13: Another name for the broiler used to
Q14: Carbon steel is an alloy of:
A)iron and
Q15: A class B/C fire extinguisher can be
Q16: Which of the following is a characteristic
Q17: A brazier is also known as a:
A)sautoir
B)sauce
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